Antico Pizza Napoletana, housed where David’s Café used to be (1058 Collins Ave., Miami Beach), opened with the goal of incorporating owner Giovanni Di Palma's several Atlanta-based restaurants into one eatery. The South Beach location serves menu highlights from his Antico Pizza Napoletana, Gio’s Chicken Bar Amalfi, and Caffè Antico under one roof in what Di Palma calls the "centro storico."

Guests can order their choice of ten wood-fired pies ($19 to $22) made with imported ingredients; savor wood-fired Salerno sandwiches called panuozzo ($13 to $14); or grab a pizzetta from the counter window. But of all these Italian culinary treats, it's Gio’s chicken that people crave. The dish is offered in single or family-style portions ($21 to $55).