by Silvia Simonetti

"I am most passionate about bringing my knowledge [of tasting] to consumers, "said an enthusiastic Orietta Gianjorio, a native Italian from Rome, when describing her motivation and drive for tasting. "My Italian values are shopping for the best ingredients, conviviality around the table, and slowing down to enjoy food," she added.

Gianjorio will be hosting an Olive Oil Tasting and Seminar on Friday, September 4th from 5:30 to 7:30pm in Little Italy's Italian Cultural Center. The program will be divided into an educational and informative, practical information session, and will offer participants a guided tasting of four olive oils.

Read more

Fonte: L'italo-Americano