NEWS FROM : Food & Wine  

Dream of opening up an overflowing box of in-season produce, fresh pasta, Italian cheeses, and more every week? Us too – so we’ve put together the best of the best in our all-new Eataly at Home grocery and wine boxes, now available. This weekly delivery will bring you the best of Eataly to your home and we hope it will inspire more time in the kitc...

Mozzarella di Bufala Campana DOP e Champagne DOP, il «Los Angeles Times» ha scelto l’eccellenza italiana, insieme a quella francese, per raccontare due icone nel mondo ai tempi del coronavirus. Il reportage di una delle più prestigiose testate americane conferma l’appeal internazionale della Mozzarella di Bufala Campana DOP, considerata un vero e p...

As we navigate through this time of uncertainty, we have postponed the Drink of the Week column and are replacing it with a takeout option for the week. Support local businesses and stay safe, Tahoe. PRIMO’S ITALIAN BISTRO Whenever I think about the best Italian food I always picture the Italian grandmother rolling dough and making pasta from scrat...

Little Italy San Jose has accomplished so much and tried so hard for many years to beautify and redevelop this part of Downtown into an Italian Cultural District. We are excited that we have our permit to start construction on our Cultural Center & Museum, but it would be devastating to the future of Little Italy if we lose one or several of our bu...

If you are wandering the Bay Area, craving traditional Italian pasta fresca, it might be time for you to visit Michele Belotti. Throughout the quarantine, this young (33-year-old) chef from Bergamo has continued to work tirelessly at his restaurant and pasta shop in Oakland, still producing staples like bigoli, ravioli, and casonsei (traditional du...

Where do so many of us turn for comfort in a time of endless uncertainty? Spaghetti, tomato sauce, molten cheese over crackling pizza crust or fried in bread crumbs, curling cups of pepperoni, grilled vegetables, lemony chicken, tiramisu. Italian takeout options are never far in Los Angeles. Even a mediocre plate of penne alla vodka can soothe. An...

The usually bustling Marina district right here is quiet, however Guido Mastropaolo’s gelato store was buzzing on a latest morning…. His head gelato maker packed kilos of colourful flavors into 10 containers, and Mr. Mastropaolo rolled his eyes at his teenage daughter, who, at 10:30 a.m., had already gotten into the frozen deal with. He’s on a miss...

When you’ve been a part of the community as long as the Lemucchi family, you become ingrained in its very fabric. Joe Lemucchi immigrated to California from Lucca, Italy, and opened his original cafe in 1906 on Sumner Street. He later married fellow Italian Emilia Degiuli and they moved to the current location on East 19th Street in 1910. Together...

Once a hallmark of San Francisco and a bustling neighborhood for the local Italian community, North Beach is struggling to hang onto its legacy. The last decades haven't been kind to this quarter as rising rents have forced most of its family-run Italian businesses to bail, leaving commercial real estate vacancies somewhere around 50 percent. Now t...

Alessandro Del Piero is one of the most popular Italian soccer players of all-time and one of the most recognizable names in Italian sports and in the soccer world as a whole. For the past couple of years, Del Piero and his wife, Sonia Amoruso, have been running an Italian restaurant in Los Angeles called No. 10, in honour of his jersey number. On...

While it’s extra critical you stay inside during this insane pandemic, it’s equally critical to support the dying restaurant business at the same time. Luckily, your favorite Italian eateries are stepping up in major ways to offer you the silkiest pastas, most mouth-watering pizzas, and loads of cook-at-home options to keep your Italian bellies ful...

For more than 125 years, Vincent’s Clam Bar has brought a vintage Italian-American dining experience to Westbury. In the last seven years, it has been voted Long Island’s Best Italian Restaurant and Best Overall Restaurant, winning Best Calamari 10 years in a row. The story of Vincent’s begins in 1894, when Giuseppe and Carmela Siano sold mussels,...