Nothing brings out the word-of-mouth reviews like good food. Paige and Ryan Ringer celebrated their good fortunes Saturday at the Manhattan Farmers Market by spreading the gospel of Sadie and Joe’s Sicilian Oven. “We just took the last biscotti,” Paige said. “She has the best biscotti in town.” “It’s probably the best I’ve ever had,” Ryan said. Tho...

For the past 91 years, Little Italy has been home to the yearly San Gennaro festival. The feast features some of the best Italian food around with vendors who wake up each and every day early to prep for the thousands that flock daily to the area. In the middle of it all, along Mulberry Street sits a simple red door four steps below street level. I...

Take the cannoli. The ravioli, too. And, maybe, the manicotti. They say the trouble with eating Italian food is that five or six days later you’re hungry again. In and around the Spokane area, diners can find modern Italian cuisine made from scratch to traditional Italian-American fare with extra Parmesan and endless helpings of bread and butter. T...

For nearly 2,000 years, writers have memorialized their love affair with Rome, helping us vicariously experience the Eternal City in travelogues, journals and memoirs. Two easy-to-read memoirs out in paperback are Anthony Doerr’s “Four Seasons in Rome” and Ann Patty’s “Living with a Dead Language.” Anthony Doerr, winner of the 2015 Pulitzer Prize f...

Nick and Marjana Stojani opened Damiano’s Italian Restaurant in November, and the owners said everything about the restaurant is authentically Italian—the decor, the food and the family. The couple is not new to the restaurant business. They opened a restaurant in Dallas five years ago, which is now managed by Nick’s nephew. The Stojani family move...

Crazy popular Brooklyn restaurant Roberta’s is sliding into Culver City’s Platform project sometime next year. Multiple sources have confirmed to Eater that the move, while previously only rumored, is indeed happening after all. While not as low-key a location as the Brooklyn original, this West Coast iteration of Roberta’s certainly won’t hurt for...

Sweet fumes of fresh dough being cooked in a red oven waft through the air in a new Italian hotspot. It’s as authentic of a smell as you can get, considering the oven used to cook that artisan pizza came straight from Naples, Italy. But more on that later. Baciami (Italian for “kiss me”)—Boynton Beach’s Italian gem—promises a culinary experience ro...

Pasta videos are one of my favorite things on the internet. To be specific, the making and shaping of pasta using traditional ingredients and methods. There are all sorts of videos out there, and pasta enthusiasts on all the different platforms, but I love watching Italian grandmas (nonnas) the most. I'm going to highlight a handful of favorite pas...

We are pleased to invite you to IALOC’s annual cooking demonstration at Il Barone. We are excited to see the recipes and skills of masterful Chef and Owner Franco Barone. Social Hour to begin at 6:00PM with monthly meeting and cooking demonstration to follow.Space is limited so register quickly. This event is subject to sell-out and will be availab...

"That was stepping off the cliff and falling in," L.A. restaurateur Jerry Greenberg says of his decision to have a kitchen in Italy for Uovo, his new restaurant in Santa Monica. Greenberg and partner Lele Massimini, who was born and raised in Rome, had been talking about opening a pasta restaurant for the "better part of a decade." After eating aro...