Ciao from Rome, and (in a few days) Happy Thanksgiving! It has been a very intense month for us at We the Italians. First of all, we celebrated Veterans Day with the interview to Anthony Ficarri, the new President of Italian American War Veterans: the interview is also on this November issueof our magazine. On October 17th, in Rome, we attended the...

The life of a modern woman is constantly moving at lightning speed. Because of this, women are not only the sweet, motherly figure we all know and love, but they also show great strength and determination. These traits can be represented with a simple dish, yet full of character: Pumpkin soup with Gorgonzola cheese.

The Amalfi Coast represents a mirabile example of how the agricultural landscape can characterize a geographic area. The sweet degrading of the terraced gardens with lemon groves, the evocative contrast of colors between the green of the leaves and the blue of the sea, the penetrating scent of zagare (lemon blossoms), make the Amalfi Coast a unique...

Street Food Fest sbarca  a Washington, grande successo per l’evento di degustazione che si è tenuto ieri sera presso l’ Ambasciata italiana negli Stati Uniti nell’ambito della settimana della cucina italiana nel mondo. L’ iniziativa è stata promossa dal ministero degli Affari Esteri e dal Mipaaf, ministero delle politiche agricole alimentari e fore...

Thursday, November 30, 2017, 6pm. Pizza Shop: An Italian-American Dream (2017), 57 minutes. Antony Osso, dir. - John D. Calandra Italian American Institute - 25 West 43rd Street, 17th Floor, New York, N.Y. 10036. Post-screening discussion with the director led by Rocco Marinaccio, Manhattan College.Pizza Shop features brothers Carmine (Charlie) and...

The chestnut crop out of Italy has been doing very well this season as a cold winter set up good volume and quality, however dry conditions during summer meant sizing has been a bit off. The season began in early October and will imports into the US will continue into the New Year. "We've imported chestnuts from Italy since the first week of Octobe...

There are two main entrances to the Redbury Hotel in Manhattan’s Nomad neighborhood. Walk through either of them and you’ll be no more than a few feet from a slice of Rome. On the south side at 29th Street, there’s Marta, Union Square Hospitality Group maestro Danny Meyer’s three-year-old restaurant and pizzeria, which now has an offshoot downtown ...

For a holiday so widely celebrated, the traditions surrounding Christmas are as unique as the ornaments that decorate your tree. From decor, songs, stories and gifts, Christmas looks a little bit different in every home across the world, but of course, here at The Culinary Institute of America, we're especially interested in what's on the table. Th...

Changes have been brewing at Cucina Italian Restaurant, 725 E. Woodlake Rd. in Kohler. That's thanks to influence brought to the restaurant by chef and manager Bill Terranova, who began his tenure in late 2016. Terranova, whose experience includes work at restaurants in both New York and Chicago, most recently as part of the opening team at La Stor...

A lot of around 850 grammes of white truffles was sold for €75,000 ($87,500) in a top Italian auction on Sunday. The buyer, from Hong Kong, placed their winning bid via satellite at the World Alba White Truffles Auction at the Grinzane Cavour castle in Piedmont, northwestern Italy. Isabelle Gianicolo of the National Truffle Study Centre noted that...