Pizza can be a great divider in New York. In fact, one of the easiest ways to get into argument (without end) is to name a “best pizza in the city.” But at the same time, pizza — specifically the reheated, foldable, portable slice — is one of the city’s great uniters. There is no culinary experience that New Yorkers share more widely and more unani...

Ne sono passati di secoli da quando, nel 1154, in una sorta di guida turistica ante litteram, il geografo arabo Al-Idrin menzionò "un cibo di farina in forma di fili", chiamato triyah(dall'arabo itrija, che sopravvive nella lingua moderna e deriva dalla radice tari = umido, fresco). Quel cibo si confezionava a Palermo e si esportava in botti in tut...

The Woodlands just welcomed new destination for Italian fare Sorriso Modern Italian Kitchen headed up by a notable Italian-born chef. The new eatery located in the Westin hotel at 2 Waterway Square Place offers “spectacular” views of The Woodlands Waterway and Waterway Square. EDG Design dreamt up the restaurant décor of neutral tones, leather, and...

A small crowd milled outside Delfina—the dining room was packed—but peering through the window, I spied a free seat at the bar, and with the host's approval, commandeered it. Scanning the menu, I came across the words Bigoli in Salsa, an old-school Venetian recipe one encounters today only in Venice's few remaining non-touristic restaurants. A wave...

At a time when everything seems to be rushed, it’s a joy to enter the new and stunning Z Prime Italian Steakhouse, to enjoy an upscale meal served with care in a luxurious setting. This corner of East Post Road has housed many restaurants through the years. The latest reincarnation is striking. Enter its doors. Are you in Dubai, Las Vegas or perhap...

When it comes to finding a slice of Europe in San Diego, locals commonly look to the city's Little Italy neighborhood. From the traditional cuisine of pizza and pasta to new favorites setting up shop in the area, the neighborhood has its share of old and new to please visitors. But a big part of the area's charm is its Italian ambiance, in both the...

On the Top Chef episode “Carne!”, Hollywood screenwriter and actress Lena Waithe (Master of None) surprises the chefs. She informs them of their next challenge: to make the trademark Kentucky dish, the Hot Brown. The famous Louisville dish is an open-faced sandwich consisting of turkey and bacon and Mornay sauce. It can be baked or broiled. It’s ca...

James Beard Award-winning chef Scott Carsberg has reopened his acclaimed restaurant Bisato at 84 Yesler Way in Pioneer Square. The celebrated veteran of the Seattle food scene has been called a "chef-genius" by the Seattle Times. On the menu, you can expect options such as chilled pea and mint soup, mussels with pasta rounds and polenta with meat r...

A city known for its thin-crust pizza could soon have its own deep-dish option as well. Chicago-based pizza chain Giordano’s is seeking approval for a 4,442-square-foot restaurant in Southport Plaza at 7120 Green Bay Road. Acclaimed by many as Chicago’s best pizza, Giordano’s is looking to expand north of the Illinois border for the first time with...

La varietà delle condizioni bio-geografiche, geo-morfologiche e climatiche del territorio italiano danno vita a una straordinaria concentrazione sia di specie, sia di habitat. E questo nonostante una popolazione e una densità abitativa che la rendono uno dei paesi più antropizzati del continente che ha subito radicali trasformazioni del paesaggio....