The lemon probably arrived in Italy from India at a time before 539 B.C., the year in which the Jews re-entered Babylon in Palestine. Jewish culture testifies that citron was present in Israel as early the sixth century B.C., and it had a ritual and ornamental value. It is therefore certain that the citrus plant existed in Italy from the early impe...

These are moist, super healthy, sinfully delicious brownies that have no sugar, no eggs, no flour and no added fat. Is this possible? Yes it is! Try my tasty, easy and fast recipe, and you will find out. No fuss, no mess and in no time you have nutritious and tasty brownies that you can enjoy for a snack or dessert.  This recipe combines several nu...

Nel 1964 entrava in commercio il primo vasetto di Nutella, la celebre crema spalmabile di Ferrero. Il primo barattolo uscì dalla fabbrica di Alba il 20 aprile e il prodotto riscosse un successo istantaneo. In questi 55 anni è stata celebrata in tantissimi modi, dagli omaggi nel cinema e nella musica ai francobolli personalizzati, a testimonianza de...

After six years of planning and three years of construction, Ciao Ristorante Italiano in Vista is finally finished with its vast expansion project. Since 2016, the popular family-owned restaurant at 2015 E. Vista Way has been undergoing a gradual expansion that has quadrupled its size from 3,000 to 12,000 square feet. Along the way, the original r...

CHRIS COSENTINO, A RENOWNED CELEBRITY CHEF who is known for appearances on Top Chef Masters and The Next Iron Chef, is opening an Italian restaurant in Houston. At a press conference Thursday at The Hay Merchant in Montrose, chef Chris Shepherd announced that Cosentino, who won season four of Top Chef Masters in 2016, and is co-owner at Cockscomb i...

Nothing beats a hearty plate of homemade spaghetti and meatballs, and it just so happens that our region’s rich history produces plenty of it. Many of our local Italian restaurants have been staples in their communities for decades. And if you don’t find their pastas appealing, there’s plenty of other tantalizing items on the menu. But don’t take o...

Visitors will notice the crisp chef hat with the blue stripe. It adorned the head of Bloomfield Groceria owner Rich Trocchio as he created a made-to-order hoagie for a customer Thursday. “You remember Isaly’s?” he asked, referring to one of Pittsburgh iconic family-owned dairies and restaurants. “This is an old Italy’s hat. It’s a classic.” Trocchi...

Cape Region food industry professionals recently teamed up to help local high schoolers realize their dreams. Every spring, the business of eating here in the Cape Region faces the inescapable fact that trustworthy, skilled help in professional kitchens is getting harder to find. In response to this, the Delaware Restaurant Association stepped up t...

Whether you call it Federal Hill or Providence’s “Little Italy,” there’s no doubt that the neighborhood is changing, but there’s still a lot to love that’s exactly the same. Let’s appreciate what we have while we still have it, and also embrace some of the newer multicultural businesses that are making their home along the city’s famous red, white...

One of MGM Springfield’s two fine-dining operations, Cal Mare is the gaming resort’s acknowledgement of Italian food’s near-universal appeal. Located off the main casino, Cal Mare's bright and airy open-plan layout lets suggestions of slot machine honky-tonk filter in. A proscenium kitchen delivers behind-the-scenes perspectives; a mostly tables-an...