One area restaurant wants to make its customers feel like they are on a trip to Italy — if only for a meal. And it appears to be working.  For the fourth straight year, Bello Cucina earned the most votes to win Best Italian Restaurant in the SC Times/LOCALiQ 2020 Best of Central Minnesota Readers' Survey. The Times asked Bello Cucina owner Jason Mu...

On September 14th, over 50 attendees joined the inaugural True Italian Taste Master Class “Boot” Camp. During the Master Class and tasting session, participants were led on a guided exploration of the flavors of Italy’s Piemonte region by a panel of expert speakers. Participants partook in a journey of discovery of Piedmont’s PDO and PGI products w...

These high-tech vaults are home to the world’s best Parmesan. In Italy's Emilia-Romagna region producers rent the ‘cheese bank’ to protect their treasure from thieves and age it in climate-controlled safes armed with alarms, infrared cameras, and anti-seismic equipment. The region in Northern Italy is the only one in the world that can legally use...

Don’t you want a slice of pizza right about now? I mean, you’re in Las Vegas, you’re walking around a lot of casinos, expending a lot of energy and burning a lot of calories. Sure, you want a slice—and maybe a little bit more. If you find yourself walking the floor of The Mirage, you’ll find plenty of that satisfying foodstuff and much more at Oste...

Sunday, Oct 4, 2020 at 12:00 PM. 10203 West Grand Avenue, Franklin Park, IL, 60131. Join us at Jewel-Osco Franklin Park for Festa Italiana, filled with the sights and smells of Italy, featuring a live accordion performance and a Live Chef Demo from Leo Spizzirri of the Pizza Academy as well as Rossella Martinello of @A.Taste.Of.Italy.At.Your.Table...

Nonna Rosa Italian Restaurant is now serving its customers in South Carolina with a new website. The newest website of the well-loved authentic Italian restaurant is handcrafted with love by Advanced Website Strategies, the best digital marketing company in Bluffton, SC. With its new site launch, Nonna Rosa aims to share its classic Italian menu wi...

Did Dave Portnoy just get tired of eating pizza? The Boston-based pizza reviewer and Barstool Sports founder has been bouncing between Pittsburgh and Philadelphia promoting his new sports betting app — and sampling as much pizza as he can stomach. Maybe Portnoy, who calls himself El Presidente, just needed a change of venue, or menu as it were. May...

Nonostante la pandemia Covid e la situazione  economica poco incoraggiante, quasi di fronte alla famosa pizzeria Pepe sulla Wooster Street a New Haven, l’albanese, cresciuto in Italia,  Gazmir Zeneli    ha aperto la  nuova Pizzeria Trattoria Napoletana Zeneli che offre al pubblico squisite pizze e calzoni napoletani ad hoc, e cucina tipica  napolet...

Casey Patten, the Taylor Gourmet founder who reentered the cheesesteak business with Grazie Grazie, will test out pan pizza with a one-night pop-up next week at the Southwest Waterfront shop. Grazie Grazie (85 District Square SW) will accept pre-orders online for three types of pies on Monday, October 5, for dinnertime pickups Tuesday, October 6. “...

On September 23, 1894, one of the East Village’s longest-running businesses, Veniero’s Pasticceria, opened its doors. This venerable local institution has been serving confections, cakes, and pastries to New Yorkers and visitors ever since from its home at 342 East 11th Street, between 1st and 2nd Avenues, in the heart of what was once the East Vil...