The food affects our health, we know it and the German philosopher Ludwig Feuerbach already had this vision in the XVIIIth century and he used to say “you are what you eat”. This well-known statement has been used by anyone seeking for a relation between the food and the health. Nowadays we all know it is true and we look for the places where the t...

With five locations, Flatbread Neapolitan Pizza has its formula down to a T. It serves pizza in the Neapolitan style with an official V.P.N. certification from Naples, Italy. The V.P.N. requires certified restaurants to adhere to specified regulations. To comply, Flatbread uses San Marzano Tomatoes, a finely milled flour and fresh mozzarella, basil...

When searching for "Italian restaurants near me," you may have found several unrecognizable names flooding your feed recently. A flock of Italian restaurants have opened in rapid succession in Houston, giving even the most finger-on-the-pulse diners a lot to keep track of. While institutions like the original Carabba's on Kirby, Damian's, La Grigli...

Oneida’s newest cafe will be adding a bakery on June 5 after nearly a year of operation. The expansion is a result of hard work and endurance through illness by owner Lori Seef and will expand their array of Italian breads and pastries. The Cafe will now be known as Cafe and Bakery. The story of Bella Vita Cafe has resulted from a recipe of one par...

Prepare to “embark on the most affordable trip your mouth will ever take to Italy.” That’s what Cugino Forno promises, an authentic Italian pizzeria planning to open its fifth location in Wilmington in about two weeks. Launched in Greensboro in 2017, Cugino Forno was founded by three cousins: Joseph Ozbey, Adam Aksoy and Yilmaz Guver. Each of the b...

The newest restaurant in a prominent space by Norwalk's Maritime Aquarium is "inspired by the feelings that came with eating in the kitchens of our Italian mothers and grandmothers." Mamma Bella Cucina opened its doors May 2, taking the space recently vacated by RHK Seafood Boil & Bar. The menu features traditional Italian fare and dishes with mode...

Deep in the heart of Ballast Point stands a small, unassuming cottage. From the outside, the building looks like an old family home. On the inside, however, hand-spun cheeses and flame throwing chefs mark it as anything but. For the past three years, Antonio Casamento has quietly entertained Tampa’s most sophisticated palates from behind these wall...

Food has become the main wealth of Italy for a value of 575 billion euros in 2021, up +7% compared to 2020 despite the difficulties related to the pandemic. This is what emerges from the analysis of Coldiretti – the association of Italian farmers – released on the occasion of Cibus 2022. Overall, the Italian food & beverage is now worth almost a qu...

The owner of Adriana’s Restaurant has opened a new “Italian steakhouse” on Long Wharf in the former home of Lenny & Joe’s Fish Tale — on the future site of hundreds of planned new waterfront apartments. That new restaurant is called Il Gabbiano, Italian for “The Seagull.” On Monday afternoon, restaurant owner Valentin Stakaj joined dozens of friend...

Umbria is "the green heart of Italy. Not a jealous heart, but a fertile one," Stanley Tucci said as he drove through central Italy. This small rural region is often overshadowed by its more famous neighbor, Tuscany, which borders the region to the west. But Umbria's history, wild beauty and traditional cuisine make it a hidden gem. With the highest...