NEWS FROM : WEST  

With many restaurants, it has become common, nigh unto a cliché, to speak of “elevating” foods that are typically straightforward: elevated bar staples, elevated comfort classics, elevated street eats. But elevating is a trickier lift than it might seem. When does elevating become erasing? Put another way: Is it still a Philly cheesesteak if it spo...

Brody’s Italian, 10810 N. Tatum Blvd. in Phoenix, is announcing its rebranding from Nick’s Italian, and is now under new owner, Jason Brody. Guided by a profound dedication to excellent hospitality cultivated since his early days in the industry, Mr. Brody is poised to elevate the dining experience for all patrons while preserving the cherished ele...

For decades, Tomaso Maggiore made authentic Italian food that people loved in the Valley. He passed away in 2021. Just a few months after his death, his daughter, Melissa Maggiore Meyer, opened a new restaurant in Scottsdale. Now, she’s celebrating the restaurant's 3rd anniversary, and Tomaso Maggiore’s legacy lives on. "When you enter the room, I...

If you’re a fan of the classic Aperol spritz, wait until you see what Eataly Las Vegas has in store for you this spring and summer. A form of the spritz first came into being in the 1800s, evolving until it reached today’s form, with an amaro, sparkling white wine and soda water. But by adjusting for other spirits, there’s incredible flexibility in...

Picture this – you're enjoying a night out with friends sipping on a glass of Schiava wine from northeast Italy and eating house-made pasta in a cozy neighborhood restaurant. You might think this scenario can only play out while on a Mediterranean vacation, but you can also experience here in the Northwest. Lioness is the latest offering from renow...

It’s always handy to have a restaurant next door. Lexie’s Bistro, an Italian-American spot, is planned to open in May at the Ilumina on Raiders Way community in west Henderson. The restaurant draws on some serious professional provenance, with executive chef David Jones formerly of Jean-Georges Steakhouse at Aria and Prime Steakhouse at Bellagio, a...

In the summer of 1910, an anarchist named Sabato Rodia arrived in Seattle, a humble Italian worker visiting his brother and their comrades. Later known to the world as Sam Rodia, back then he was Sabato; quiet, passionate, and fiercely committed to the beautiful idea of anarchism where there would no more masters or slaves but only free people livi...

If you haven’t heard of All’Antico Vinaio, you’re missing out on one of the buzziest new eating experiences in the Las Vegas Valley, appropriately situated at the exciting UnCommons complex in the southwest. The storied Italian sandwich emporium based in Florence opened its fifth location in January and has maintained consistent lines out the door...

The Umbrian city of Perugia is a joy to explore, with centuries of history and charm in every stone wall and winding alleyway. Who wouldn’t want to spend June and July exploring this vibrant Umbrian capital? On June 15 of this year, 12 University of Washington students will do just that, as they inaugurate a new study-abroad program in Perugia focu...

Grants honoring Italian American Philanthropist Ms. Maria Manetti Shrem are available through the COMITES (Committee of Italians Abroad), under the auspices of the Consulate of Italy in San Francisco, to support students taking the AP Italian Language and Culture Exam in 2024. As an effort to increase the number of AP Italian Language and Culture E...

Music legend Frank Sinatra, affectionately known as the Chairman of the Board, was one of the greatest entertainers to emerge from the 20th century. He was also one of the most powerful people in the entertainment industry at the height of his fame. He even helped support President John F. Kennedy's presidential campaign. While there are certainly...

The great wave of Italian immigrants to the United States began in the 1880s and lasted until 1920. More than four million Italians made the journey, with about 75 percent settling in cities on the East Coast. A small contingent worked their way to the Pacific Northwest. Often unskilled or unable to speak the language, they took whatever jobs they...