So the editor calls me into her office the other day. I assume it’s the usual (slamming her fist on the desk and demanding “pictures of Spider-Man”). Instead, she asks me to drive out to Lincoln, R.I., to Trattoria Romana. Some days when life seems c... Read More
The Italian American Review is looking for a review editor for film and digital media. The film and digital media review editor researches potential documentary (not feature) films and websites for assessment, engages potential reviewers, arranges th... Read More
April 30 @ 5:30 pm - 6:30 pm. $25. Baltimore’s Little Italy neighborhood was once home to Jewish immigrants from Germany and Russia. Surprise! The 1850s Gold Rush in California brought some of the earliest immigrants from Italy, who rented rooms from... Read More
Cookeville landed an Italian ceramic supplier's first American operation. Colorobbia USA's new 50,000 square foot distribution and technical assistance laboratory will be Highlands Business Park's second industry, officials announced Tuesday morning.... Read More
Do you like wine? How about exclusive wines paired with your favorite pastas, meats, cheeses and more?! Well we have the perfect place for you! This week, we took a trip to Acqua in Vino, the specialty food and wine store homed in Wayland, just a sho... Read More
“Buongiorno” or Good Morning in Italian! Do the names Padroni, Baseggio, Guenzi, Rizzolo, DeSoto and Campanella sound familiar? These are just a few of the familiar family names of Italian immigrants that made their way to Logan County during the pas... Read More
On the 300th anniversary of New Orleans's founding, and as the United States and the world celebrate the city's rich and diverse history, I am reminded of the many links that join the Big Easy to Italy. New Orleans has a unique and impressive Italian... Read More
A downtown pop-up dinner this month was both a collaboration between two local chefs and a return to the spotlight for one of them — Gina Marinelli. About 50 people attended the recent dinner, “One Night, Two Chefs, Three Courses, Fo(u)r a Good Cause... Read More
There’s that giant lemon. Must be 20 feet long, 10 feet high. Wish my navigation system said, “Turn left at the giant lemon.” But she’s sticking to street names—most of which, admittedly, I’m not familiar with. Even as a San Diego native, I haven’t s... Read More
by Umberto Mucci
Ciao from Rome, welcome to the #102 magazine of We the Italians! First of all we want to t...
When in the city of Turin, what immediately strikes the eye are its surroundings, with imp...
You certainly you might have tried or heard about sweet pastiera but today I would like to...
The greatest concentration of wood companies in the province of Cuneo is located in Valle...