Two Italian-American brothers are taking over the former TwinCity Slice location at 214 W. Fourth St. to bring their own style of pizza to downtown Winston-Salem. Anthony and Mike Scotto Di Frega plan to open Brother’s Pizzeria in March or April. “I was born in Italy, and my brother was born in New Jersey, but we are both full Italian,” Anthony Sco...

In 2018, Osteria Francescana chef and Netflix Chef’s Table star Massimo Bottura hinted at opening Gucci Osteria, his Michelin-starred restaurant in Florence, at the Gucci boutique in Beverly Hills’s tony Rodeo Drive. Today, the Wall Street Journal reports that Bottura will open Gucci Osteria on the top floor of Gucci’s redesigned store very soon; m...

Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the top Italian spots around Anaheim, using both Yelp data and our own secret sauce to produce a ranked list of where to satisfy your cravings. Winter is the top season of the year for consumer spending at restaurants across the Anaheim area, according to data...

January in San Francisco marks the month of food, for food lovers, experts, and professionals. In fact, once again, the Moscone Center was home to the Winter Fancy Food Show from January 19th to 21st, featuring more than eighty thousands specialty foods and beverages, a range of new products, industry’s top networking events and more than 1,400 exh...

This time last year, Alfred Portale was in the middle of his fourth decade as the chef of Gotham Bar & Grill. The loftlike dining room still looked so much like 1985 that it could have served as a set for “The Bonfire of the Vanities,” in the unlikely event that any studio wanted to remake it. The cooking may not have been in the vanguard any longe...

MGM Springfield will welcome Costa, a classic Italian restaurant serving housemade charcuterie, pizzas, pastas, salads, desserts, and more, to the resort’s food and beverage portfolio on Friday, Feb. 28. This will be Costa’s third outpost, having debuted as Osteria Costa at the Mirage Las Vegas and MGM National Harbor in 2018. Costa at MGM Springfi...

On February 10, 2020 the Italy-America Chamber of Commerce of Texas opened an office in New Orleans to promote Italian food and beverage products. New Orleans food culture is nearing $9 Billion annually. In Jerry Thomas’ 1862 Bartender’s Guide for drink #105 “The Cocktail & Crusta” he writes: “The ‘Cocktail’ is a modern invention, and is generally...

È stata l’ultima mossa politico-diplomatica del Governo italiano per chiedere all'amministrazione Usa lo stralcio di alcuni prodotti italiani (a cominciare dal vino e dai formaggi) che stanno per essere inseriti nella nuova black list dei dazi Usa che penalizzeranno i prodotti europei a seguito della sentenza Wto sui sussidi di stato al consorzio A...

Chef Danny Brown, who earned Queens its first Michelin Star with his restaurant Danny Brown Wine Bar & Kitchen, is cooking Italian American-style Sunday suppers for the Brooklyn community. The supper is served every Sunday at the Brooklyn waterfront spot Estuary, where Chef Brown is the Executive Chef. While Estuary isn’t an Italian restaurant, Che...

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter Fancy Food Show in San Francisco this year. The Italian Way - Food & Beverage Excellence (TIW)...