Fia, which has been a solid Santa Monica dining destination from Michael Greco and chef Brendan Collins since August 2019, has split off its Wilshire Boulevard space into a new restaurant called Fia Steak, an intimate 48-seat dining room designed by Adam Picker and Morpheus Design. The mixed theme design has everything from church stained glass and...

Ciao from Rome! Autumn is here, and things are getting better in Italy. We’re not out of the woods yet, but things are improving, and we’re confident the worse is behind us. One of the things that had been interrupted with the pandemic was participating in live, in-person events. Finally, this activity has begun again, and so I was happy to restart...

Let's celebrate the Fall season by baking a decadent chocolate pumpkin cake. This cake has a super moist texture and a chocolatey and nutty aroma. It can be prepared by using fresh or canned pumpkins with the addition of any kind of nuts. I highly recommend using natural cocoa powder and the best quality ingredients because good food depends almost...

Tourism can play a key role in the sustainable development of the territories because, when adequately planned and managed, it can help to protect and enhance environmental, social and economic resources. The World Tourism Organization believes that a tourism that is connoted in a sustainable sense can contribute to achieving all the goals of susta...

Every October, Perugia turns into the European Capital of Chocolate thanks to an event entirely dedicated to the irresistible and tasty black gold: don't miss Eurochocolate 2021! The 2021 edition of the fair dedicated to chocolate will be held exclusively and for the first time at the exhibition centre Umbrifiere, just outside Perugia. The Umbrian...

Step through the doors of Alla Vita, and the whole room feels like it could float in the breeze. The restaurant’s titanic windows flood the space with light, while delicate pieces of linen run in waves across the ceiling, flapping back and forth. A large wooden pergola runs along one side, with plants winding up and around, like you’re strolling th...

There’s absolutely no denying that we’re cheese obsessives here at Delish—we have thousands of melty, gooey cheese-focused recipes to prove it. While we love ALL cheese, in this grand world of dairy products, there is no question that Italy produces some of the best there is. Centuries of cheesemaking expertise and traditions passed down through ge...

You wouldn’t expect to find an authentic taste of Italy in a generic mixed-use development in the busy Bridge Road area of North Suffolk. But there’s nothing generic about Amedeo’s Ristorante, which has seen a steady uptick in patrons since it opened in late spring in the Bridgeport development — a mix of businesses and apartments. Amedeo’s is a tr...

Meaning little rags, stracciatella is the name for three different Italian foods: soup, cheese, and gelato – the only thing they have in common is their name.  Stracciatella soup Stracciatella soup originated centuries ago in Rome. Back in the day, people bought large quantities of meat to make their Christmas broth, and would always have a substan...

Pasquale’s Pizza & Pub, 558 W. Schrock Road, has been one of Westerville’s authentic Italian connections for the past 32 years. Owners Jim and Sylvia (Vitullo) Francisco own and operate the restaurant, taking special pride in offering recipes that have been enjoyed by their respective families for generations, according to the business' website: pa...