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The Prosecco DOC Consortium, the entity that oversees the production of the world’s most popular sparkling wine, is pleased to announce that ‘National Prosecco Week’ will return for its second year from June 3-9, 2019 and will include exclusive events, restaurant and retail promotions and masterclasses for media and trade in New York, Miami, Nashvi...

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Ama definirsi un philantrepreneur, e più che a Bill Gates o Steve Jobs si ispira a Richard Branson della Virgin, con gli occhi e iI fiuto per gli affari in moltissimi e svariati settori. Oltreoceano è conosciuto come l’italiano che sta contribuendo a far  apprezzare il calcio agli americani mentre in Italia è balzato agli onori della cronaca per av...

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The renowned Italian pianist and composer Ludovico Einaudi has renewed his worldwide recording contract with Decca Records ahead of his upcoming North American tour. Einaudi, who may be one of the most streamed artists in the world with more than 2 billion streams to date, is preparing for the release of his upcoming album Seven Days Walking, which...

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There’s more than one way for a dancer to fly. For nearly 25 years, Ariana Lallone lit up the stage at McCaw Hall as a member of Pacific Northwest Ballet (PNB), with her dramatic intensity, sky-reaching limbs (she’s 5 feet 11) and soaring technique making her an audience favorite. When her PNB career ended in 2011, Lallone knew that she wanted to k...

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In 2001, the University of Washington Rome Center established a year-long student internship position designed to give UW students a unique opportunity to gain practical experience working in an office environment in an international setting. It was named the Trina Deines Rome Center Internship in 2009 in honor of our UWRC Director Emeritus. The po...

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James Beard Award-winning chef Scott Carsberg opened his Pioneer Square restaurantBisato earlier this month. Carsberg previously operated Bisato, an Italian small plates restaurant, in Belltown, but he closed that down in 2012. Now the celebrated chef is back at it, this time at 84 Yesler Way, the former home of Trattoria Mitchelli. Fans of the ori...

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James Beard Award-winning chef Scott Carsberg has reopened his acclaimed restaurant Bisato at 84 Yesler Way in Pioneer Square. The celebrated veteran of the Seattle food scene has been called a "chef-genius" by the Seattle Times. On the menu, you can expect options such as chilled pea and mint soup, mussels with pasta rounds and polenta with meat r...

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Isabella Rossellini has become something of a surrealist Jane Goodall. Rossellini has always lived a unique life—but in the last decade, the 66-year-old actress and model has taken perhaps her most peculiar turn: She's become one of the world's foremost lecturers on animal fucking. Her interest in the science behind animal fucking was first broadca...

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Cortina, a new Italian dining concept from restaurateur Ethan Stowell, has opened with an elegant, urban design in downtown Seattle. Crafted by locally based Heliotrope Architects, abundant natural light as well as a 64-foot-long white oak bar—the longest in the city—anchors the space. Totaling 8,000 square feet, Cortina evokes a classic European c...

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Salumi is a Seattle institution, a beloved cured meat producer and sandwich shop in Seattle’s Pioneer Square neighborhood with a perpetual line down the block. It was opened by chef Mario Batali’s dad, Armandino Batali, 20 years ago. And his grandfather opened Seattle’s first Italian grocery in the same neighborhood more than 100 years ago. But the...

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