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Although Meconi's closed for a spell during the "stay home, stay healthy" orders they're up and running Monday through Saturday from 10 a.m. to 7 p.m. Phone orders (and pre-payment) are encouraged, but walk up orders through their COVID safe window ordering is an option (no cash accepted). You can also order online for contactless delivery through...

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Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the top Italian spots around Seattle, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to venture next time you're on the hunt. April is one of the top months of the year for consumer spending at restaurants across the Se...

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The beauty of this digital fundraising cabaret is that its host, local Italian American choreographer Alice Gosti, was able to invite performers from all over the world to participate. See Italy's Meredith Pellon, Fox Whitney (with Gender/Tender), and Fabiana Mangialard; Boston's Sofia Engelman; New York's Phoebe Rose Sandford; and members of Gosti...

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After staying dormant for the past couple of weeks during Washington’s stay at home order, West Seattle’s Italian destination Il Nido is open again for some takeout offerings. Currently, the James Beard Award-nominated restaurant from chef Mike Easton has an online store where diners can order a rotating menu of fresh pastas and ready-made sauces t...

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Osteria la Spiga isn't just a delicious Italian restaurant on Capitol Hill - it's a paradise for prosciutto-lovers. La Spiga's food pays homage to the Emilia-Romagna region of Italy. Chef Sabrina Tinsley and her husband, Pietro Borghesi, create dishes that honor Italian flavors while using local ingredients.  And the prosciutto! Let's talk about th...

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The 2020 Slow Wine US Tour, celebrating the 10th anniversary of the English-language edition of the Slow Wine Guide, was held last month in five cities across the United States, to an enthusiastic reception from trade, press, and consumers. The guide was born in 2010  with the objective of expanding Slow Food’s work to the world of wine. The “Slow...

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Paolo Banchero almost stopped midstride.“If I was to reclassify, these would be my last couple of games,” the O’Dea junior shared the eve of the Fighting Irish’s playoff run. He was referring to a fleeting moment last summer when Banchero and his family contemplated him graduating high school early. Joining the trend for elite high-school athletes...

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Among incomprehensible duties and wonderful excellences, the export of Italian wine to the United States proceeds not without difficulty, but also with great pleasure of Italian producers and American consumers. Today we welcome Giancarlo Gariglio, curator of the Slow Wine guide: the ideal tool to get to know and appreciate Italian wine, which this...

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Let’s face it, navigating the world of pasta and sauces can be downright confusing when you have an endless resource like Google at your fingertips. Recipes vary and opinions differ when it comes to what makes a good pasta sauce, sometimes even regionally! Who should you trust, the big California Food Network star promising the “perfect Italian rec...

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A century ago in Black Diamond, Wash., the freight trains arrived empty twice a day and twice a day they left, loaded with coal. Railroad assistant Amos Ungherini would go down the line each day in a hand-pumped “speeder” to weigh the cars. Back then, the railroad was more than just a way to get coal to market. It was the lifeblood of the town. Ung...

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