Ralph Peter Guzzo, 93, of Wilson, N.C., beloved husband, father and grandfather, went peacefully to be with the Lord on Monday July 25, 2016, after a long life filled with love and happy memories. Ralph grew up in Minneapolis, Minn., where he excelled as a scholar-athlete in football and baseball. After high school he served in the U.S. Na...
READ MORETired of fried seafood? Head to Joseph's Italian Bistro in Southport and get a little taste of Italy in Southeastern North Carolina. Joseph's, opened in 2003 by Joseph and Debra Borsuk, prides itself on regional Italian cuisine with secret sauces and recipes passed down through the family. The ambiance is Old World fine dining – Tuscan red...
READ MOREJerry Simonetti knows the checkered history of the commercial space at 141 W. Main Ave. in Gastonia. He understands that seven restaurant and/or bar ventures have opened there since 2007, only to close unceremoniously for various reasons. But the successful owner of Simonetti's Pizza in Belmont isn't letting that deter him. "Yes, it's...
READ MOREby George De Stefano Roberto M. Dainotto's The Mafia: A Cultural History offers something unique in the somewhat overcrowded category of books about the Mafia and its pop culture representations: a Sicilian intellectual's historically informed yet personal perspective on the enduring appeal of organized crime stories. Dainotto is...
READ MOREAn Italian company that makes automotive systems and components plans to expand its Lee County operations, creating 76 jobs in the next three years, officials said Monday. Magneti Marelli Powertrain USA LLC will invest $12 million in the Sanford plant by the end of 2017, officials said. Part of Magneti Marelli S.p.A., Powertrain desig...
READ MOREJust looking at a truffle, one would not suspect the firm, round, coarse, lumpy nugget would produce such devoted followers and prices in the thousands for mere ounces. During a special dinner at the Country Club of Landfall Thursday, Jan. 15, the black truffle was the center of attention as guest Italian chef and hotelier Carlo Zarri trea...
READ MORESe immaginiamo, come abbiamo fatto, questa serie di interviste come un viaggio tra le due sponde dell'Atlantico, una delle mete che accolse un gran numero di nostri connazionali è la Pennsylvania, e in particolare la città di Philadelphia, quinta città degli Stati Uniti per popolazione oggi ma la più grande tra il XVIII e il XIX secolo, fondata nel...
READ MOREThe 9th Annual St. Anthony Festa Italiana kicked off on Sunday in hopes to raise enough money for a handicap accessible van. The festival is from 1:00 p.m. to 7:00 p.m. at Queen's University. The activities at the festival include a silent auction, children's activities, and samples of Italian dishes. Read more Source:&n...
READ MOREWe are in the final stages of the definitive documentary on Sicily entitled Reimagining Sicily. Two-thirds of the film has has been shot. At this time, we need your help to complete the project. We are continuing to search for funding and investment to complete this exciting project. I am now able to send a full-treatment and Information Overview...
READ MOREBy JJ Knight Since spring, several new eateries have enticed diners to sample their fare. If you have yet to try them, visit one of these fresh offerings on the foodie scene. Perhaps a newcomer will become a weekly tradition. Read more Source: http://www.starnewsonline.com
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