Executive Chef Pasquale Martinelli has experienced significant growth in his business since the pandemic started. He is the owner and founder of Alloro, a private dining catering company based out of Rockaway Beach in New York, serving mainly the tri-state area. Chef Martinelli – born and raised in Puglia – is a true ambassador of Apulian cuisine i...

When: Mon, 12/07/2020 at 5:00pm - Broadcast on our Facebook page and website On the occasion of the release of Parole che danzano (Rizzoli, 2020), the principal dancer étoile of La Scala Roberto Bolle sifts through a collection of images that survey his entire career, in conversation with Grazia D'Annunzio (Università Statale di Milano).

When: Friday, December 11, 2020 From 12:00 pm To 1:30 pm - Organized by : ICI - REGISTRATION REQUIRED Wallis Wilde-Menozzi in conversation with Jonathan Galassi will talk about her book: Mother Tongue, an American Life in Italy -a probing and poetic examination of language, food, faith, and family attachment in Italian life through the eyes of an A...

“It’s like you’re eating under a canopy of lemons,” said Carlos Franqui, describing the outdoor courtyard that he yearns for and normally visits every year. It's part of his favorite restaurant on the island of Capri, Da Paolino. This summer, Carlos was unable to visit Italy, so he used memories from the Amalfi Coast to transform the entrances and...

The holiday gifting season is upon us, so here's our gift to you this Black Friday: get 20% off when you buy any two panettoni, gift boxes, or select wines, while supplies last! Only on November 27-29, 2020, get ready for your holiday season with this special offer on our best holiday picks. During Black Friday Weekend, seize the opportunity to get...

December 1st at 7:00 PM EST - Hosted by Westchester Italian Cultural Center - Presented by Toni McKeen. Christmas and the Italian culture... Two things we have come to love. Now put them together and you have a divine pairing! We will talk about many of the favorite Italian traditions that we celebrate during the holidays and how they came to be ce...

The NYC Mayor’s Office for International Affairs, Consulate General of Italy in New York, and Magazzino Italian Art  presented an outdoor screening of Francesco Simeti’s video work Unrelenting (2020) on  November 17, 2020, from 5 to 7 PM. The artwork was projected in largescale on the exterior of the Consulate building, visible on the southwest cor...

Dear friends, we are pleased to report that we have topped off our new building and the new brick facade is being applied. Due to COVID-19 we have postponed all of our fundraising activities for the year including our annual Golf Classic and Ambasciatore Awards dinner. However, we ask that you be as generous as possible during this time of our Annu...

Continua negli USA la quinta edizione della Settimana della Cucina Italiana nel Mondo, iniziata lunedì 16 novembre dall’Ambasciata d’Italia a Washington, e che si concluderà domenica 22 novembre. Quest’anno il Consolato Generale d’Italia a New York, in partnership con la Camera di Commercio Italia-America e l’Accademia italiana della Cucina oltre c...

Not far from the city where Romeo and Juliet fell in love [Verona], the small commune of Isola della Scala produces some of Italy’s most prized varieties of rice. Unlike other parts of Italy, in this region, rice– not pasta– is the carbohydrate of choice. In October, the rice-farming families, like the Melotti’s, dive into harvest, processing the p...