Much has been written on the topic of Italian emigration to America in the 19th and 20th centuries. The experiences of the Italians who immigrated as part of earlier mass migrations waves have been well documented, especially those of Italian men. Yet, scholarly literature has paid significantly less attention to the experiences of Italian women, a...

Leopoldo Mucci è il fondatore “missionario” di Taci, il caffè newyorchese che questo 25 luglio compie 25 anni di attività. Un luogo magico, dove generazioni di giovani cantanti d’opera si sono esibiti per la prima volta davanti ad un pubblico per riceverne l’applauso. Pubblico variegato, dai new  yorker a quello arrivato apposta da qualche angolo d...

È nata in Sardegna ma ha trascorso la maggior parte della sua vita lontano dall’Isola. Paola Antonelli è oggi valutata una delle persone più autorevoli a livello mondiale nel settore dell’arte. È la curatrice del Dipartimento di Architettura e Design e Direttrice della Ricerca e dello Sviluppo al Museum of Modern Art (MoMa) di New York. "Sono nata...

2020 will go down in history as the year of the Pandemic. It has affected everyone’s daily routine throughout the world in unprecedented ways. You must wear a mask, Practice social distancing with no personal contact. You must wash your hands and sanitize everything. Going to Mass and receiving Communion is restricted. No mass gatherings are allowe...

Husband-wife team Anisa and Michele Iuliano, owners of seven full-service Italian restaurants in New York City, planned to open a new eatery in Manhattan’s Financial District in April. The buildout was almost complete when everything came to a screeching halt in March. As the pandemic wore on, Anisa realized that the original plan to create a siste...

Columbus Citizens Foundation Board Chair and 2020 Columbus Celebration Chairman, Angelo Vivolo, and CCF President Marian Pardo with important information about the 2020 Columbus Celebration in New York City.

They say that health starts in the kitchen, so quality food and ingredients are often even better medicine than drugs. A rule that’s rather difficult to follow when you’re dining out – unless you “have an experience” at Quartino Bottega Organica in New York City, one of the few restaurants in the Big Apple where you can have lunch and dinner every...

Opening on Saturday in East Hampton, New York is the Giorgio Armani pop-up shop, adorned with a jungle theme as the boutique presents the brand's famed La Prima collection. The collection is comprised of handbags inspired by the original model designed by Giorgio Armani in the 1990s, emphasizing the brand's quintessential style through artisanal, I...

Casa Italiana Director Stefano Albertini interviews Stefania Ippoliti, head of both the Tuscan Film Commission and the Tuscan Media Library that puts her at the center of all pre-production, production, and research concerning film production in Tuscany. She will talk about her experiences in the field as well as take questions from NYU students cu...

Roman cuisine is trending in the U.S. as on-the-go diners increasingly seek soul-satisfying and delicious food with seasonal ingredients and rich history. In fact, Americans are getting to know Roman cuisine more and more, appreciating its simplicity and its tastiness. A relevant sign of its popularity is the growing number of Roman-inspired restau...