Want something that's full of flavor but don't have a fridge full of fresh ingredients? This hearty pasta dish has nutrient-dense spinach, sharp Parmesan cheese (it can be the shelf-stable kind), breadcrumbs and garlic — which can last for a long time when stored in a cool, dark place and is a great immune-boosting food. Bolognese is a wonderful di...

A due anni di distanza dall’ultima volta, Savino Del Bene torna a noleggiare un aereo cargo per fare fronte alla scarsa disponibilità di stiva cargo per il trasporto di prodotti italiani verso gli Stati Uniti. Lo ha annunciato a AIR CARGO ITALY la stessa casa di spedizioni di Scandicci (Firenze) precisando che il volo cargo decollerà da Roma il pro...

The stairs are not narrow and dark in the usual speakeasy fashion – but instead, they sparkle a shiny red and plenty of space. It’s the gateway to a unique location, exclusive to New York City: The Boulevardier Lounge at Campari USA. It’s considered one of the finest speakeasy bars in New York City with a glitzy lounge that overlooks Bryant Park –...

Lawrence Peter Yogi Berra was one of the most popular New York Yankees of all time. He was a long time catcher, coach, and manager for the Yankees. Berra was born in 1925 of immigrant parents Pietro and Paolina Berra in the Italian neighborhood of the “Hill” in St. Louis, Missouri. His real name was Lorenzo Pietro Berra. To fans, he was just “Yogi”...

Outside of Italy, New York is one of the best cities in the world to find quality Italian cuisine. Its abiding love for all things pasta and pizza have led to a history of world-class restaurants from Michelin-starred to casual authenticity with a New York edge. Picking just five restaurants is near impossible. Nevertheless, we’ve rounded up the ci...

Manhattan’s East Village is renowned for its vibrant history as a center of counterculture, the birthplace of punk, and the home of many influential artists, writers, musicians, and beatniks. While the area to the south around Mulberry Street is most famous as the borough’s Little Italy, there were also a significant number of Italians living in th...

This past weekend I interviewed owner, co-founder and President Gerardo Bruno of San Pietro Ristorante in Midtown Manhattan, off of one the most glamorous streets in Manhattan, East 54th Street, between Madison and Fifth Avenue. The award winning San Pietro Restaurant has been proclaimed by Italian government, media, and culinary organizations as “...

Annaelisa Lugini had every intention of returning to Italy after visiting her husband, Gianmarco de Felice, in New York City, where he is spending a few months on a research project. But her flight at the beginning of the week left without her on it. Faced with the prospect of a nationwide lockdown on movement in Italy to stem the spread of the cor...

La delegazione di New York dell'Accademia Italiana Della Cucina ha un nuovo presidente: Roberta Marini-De Plano. Marini, esperta di comunicazione nata negli Usa con origini abruzzesi, ha preso le redini dal precedente presidente, l'architetto Peter Lombardi. Durante una serata presso il ristorante "Il Mulino", nella zona di Greenwich Village di Man...

A seguito dell’adozione di misure temporanee collegate all’emergenza Covid-19 si segnalano le seguenti principali modifiche nella modalita’ di accesso ed erogazione dei servizi consolari. Si accede al Consolato unicamente dall’ingresso sulla 69esima (angolo Park Avenue); L’accesso selezionato degli utenti all’interno del Consolato verrà regolato ne...