Almond and limoncello cake is a delicious dessert that recalls the familiar tastes of the Amalfi coast (Campania), from which limoncello originates. Traditionally, limoncello is made from the zest of Sorrento lemons.  Lemon zest, or peels without the pith, is steeped in spirits until the oil is released. The resulting yellow liquid is then mixed...

My Pasta alla Norma is contemporary interpretation of classic cuisine. The modern era is characterized by a return to vintage even in the gastronomic field. Genuine and authentic flavors, simplicity and tradition are more often sought after in the recipes; a touch, however, of modernity and creativity is also added.   Cuisine is history and culture...

These are moist, super healthy, sinfully delicious brownies that have no sugar, no eggs, no flour and no added fat. Is this possible? Yes it is! Try my tasty, easy and fast recipe, and you will find out. No fuss, no mess and in no time you have nutritious and tasty brownies that you can enjoy for a snack or dessert.  This recipe combines several nu...

Fresh pasta is doubly delicious when you can both make and eat it! Ravioli filled with pumpkin is one of the most classic pasta dishes of Lombardy, in particular of Mantua; with its sweet and spicy taste, it is pure poetry for the palate.  The secret ingredients that make this dish so special are amaretti cookies and mostarda. Mostarda di frutta is...

We all have a recipe in our hearts, the one that recalls a particular moment of our lives... whether it is sweet or savory. But there is a recipe that is loved by most people, especially by children - meatballs with tomato sauce, the masterpiece of the southern Italian cuisine. Nowadays there are different versions, including fish or vegetarian one...

Ravioli with beets and ricotta cheese is, without doubt, an elegant and colorful vegetarian dish that can be enjoyed as a first course or a main course.  The typical sauce is butter and sage, topped with some grated Parmesan and freshly ground pepper.  I love beets, they are one of my favorite winter vegetables.  The intense color, due to some pigm...

An appetizing and colorful recipe for an unforgettable Christmas! If you are looking for an irresistible second course for Christmas eve to enjoy both with your eyes and palate, roasted pork loin stuffed with ham, chestnuts, celery, apple, and cranberries is a an excellent choice.

Savory zucchini carrot bread is certainly a healthy choice for carbs, because it combines both whole grain flour and vegetables, rich in fiber, vitamins, and minerals. It is a mix a good nutrients that gives you the right energy.

Every year autumn and winter, with cold weather and abrupt temperature changes, bring in the flu, forcing us to spend four to five days in bed under the blankets waiting for the fever, cough and cold to go away. To fight these symptoms and recover fast, we can start with a healthy diet, bringing to the table tasty foods - comfort foods - rich in vi...

This delicious salad celebrates Italy with its aroma and flavor. It is a perfect vegetarian dish that you can easily take to work or on a picnic. Lentils have a marvelous nutritional profile: whilst 30% of its energy comes from protein, the remainder is primarily a high-quality resistant starch, a carbohydrate which passes the length of the gastroi...