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  WTI Magazine #44    2014 October, 1Author : Paola Lovisetti Scamihorn      Translation by:   Marinated anchovies is a tasty, cold antipasto that can be served with homemade bread (pane casereccio) or enjoyed as a main dish with a fresh salad. The simple dressing prepared with olive oil, lemon juice and vinegar enhances the flavor of the anchov...

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  WTI Magazine #69    2015 October, 2Author : Paola Lovisetti Scamihorn      Translation by:   Tagliatelle with porcini (pronounced "por-CHEE-nee") is a tasty and inviting first course with an intense nutty flavor, a special autumn treat. It is fun to pick mushrooms in the woods in a warm autumn day with your friends. Then cook them together whi...

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  WTI Magazine #45    2014 October, 15Author : Paola Lovisetti Scamihorn      Translation by:   This summer I was cooking for some American tourists staying on Lake Como and one asked me to cook rabbit, so I thought it may be a good addition to the blog.The, coniglio alla ligure, Ligurian rabbit, is an appetizing second course from region of Ita...

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  WTI Magazine #56    2015 March, 20Author : Author      Translation by:   This year I will celebrate Easter with cassata, a delicious, tempting and colorful cake. Cassata is a typical dessert of the Sicilian pastry, in particular of Palermo. In the past it was enjoyed exclusively to celebrate Easter after the long period of Lent: a well-deserve...

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  WTI Magazine #65    2015 July, 24Author : Paola Lovisetti Scamihorn      Translation by:   Sorbet is a treat for the palate, refreshing and flavorful. It can be served both as a dessert or as palate cleaner between courses (You can read more about sorbet http://www.passionandcooking.com/2014/06/28/sorbetto-al-limone-lemon-sorbet/). The sweetne...

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  WTI Magazine #81    2016 July 15Author : Paola Lovisetti Scamihorn      Translation by:   Mediterranean pasta salad is a tasty summer dish, perfect to prepare on a warm day when don't want to stand in front of the stove but still want to enjoy a simple, refreshing and light dish! I suggest having it as a main dish for your midday meal - it is...

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  WTI Magazine #42    2014 September, 3Author : Paola Lovisetti Scamihorn      Translation by:   This is refreshing and healthy salad made with chickpeas, olives, tomatoes and onions, flavored with olive oil and fresh basil making this salad even more delicious. This is a perfect vegetarian dish for a light summer lunch and is best served fresh...

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  WTI Magazine #77    2016 March 18Author : Paola Lovisetti Scamihorn      Translation by:   This pork roast is an appetizing and inviting main course to enjoy with family and friends. I know pork is excluded from the dinner table in many cultures, but in Italy it has long been an important part of our culinary tradition, particularly in the nor...

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  WTI Magazine #85    2016 November 21Author : Paola Lovisetti Scamihorn      Translation by:   A tasty, healthy and easy recipe to prepare for family meal. I suggest that you enjoy it as a main course accompanied by mash potatoes or steamed rice. I learned this appetizing recipe when I visited beautiful Rome this summer. A wonderful cook and fr...

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  WTI Magazine #82    2016 August 19Author : Paola Lovisetti Scamihorn      Translation by:   This is a refreshing, easy, fast and healthy recipe. It is summer in a bowl: savory and sweet at the same time. As improbable as it might sound, this combination is delicious. It is prepared with watermelon, celery, Taggiasche olives and quartirolo chee...

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