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Today, the New York office of the Italian Trade Agency (ITA), a governmental agency entrusted with the promotion of Italian food, wine, and other alcoholic beverages in the USA, announces their partnership with KLG Public Relations to continue to educate American trade and consumers on Italian Spirits and keep the elevated perception of 'Made in It...

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A high-end Italian designer known for its luxury leather shoes, accessories, and sports and travel bags has chosen Dallas for just its second U.S. boutique: Max Stanco has opened in NorthPark Center. The brand's only other American outpost is in Atlanta. "Inspired to bring energy and creativity to today's luxury market, Max Stanco understands the c...

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It is an event that serves as an appetizer to dinner with the purpose of socializing with friends while drinking sunset-hued cocktails and snacking on a selection of cheeses and salami, bruschetta and sometimes fried foods.  It is so embedded in the Italian lifestyle that bars all over the Italian peninsula host aperitivi with various drink and foo...

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 The Consorzio di Tutela Vini d'Abruzzo has announced a new communication program in conjunction with other European partners to promote exquisite products that some of the most beautiful territories of Europe have to offer, such as wines from Abruzzo, golden wines from Bordeaux, cherries from Rachi Pieria, and kiwis from Kavala in Greece. "The Cha...

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At the dedication of Taranto Cathedral in 1970, its 79-year-old architect, Gio Ponti, gave a speech. His words are not well remembered, but his family kept a recording of what preceded it: 10 minutes of applause, like “thunder”. This was a figure who, according to some anti-modernist mythologies, was supposed not to exist – a modern architect belov...

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Pasta’s many forms range from commonly known versions like fettucine to such lesser-known varieties as the threaded sheets of Sardinia’s su filindeu, or the stuffed cjarsons, an Alpine ravioli, from Friuli. But one version stands out among the myriad shapes—corzetti (also known as croxetti), a unique, engraved pasta found in Liguria, Italy’s sea-fr...

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In this episode of 'Farm to Fork,' we look at examples of sustainable farming in Europe. More than 40 million tonnes of meat is produced in the continent each year for human consumption. As a result, animals can pay a tough price in the system to meet demand - with intensive farming conditions making livestock more prone to diseases. At least 20% o...

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Colliers has secured a long-term lease for Italian furniture designer Rimadesio at 102 Madison Avenue in New York City. A retail team led by executive managing director Tom Citron along with associate Robin Dinkin represented the landlord, A. Ruth & Sons, in the transaction.  Rimadesio’s new store will occupy 6,204 s/f at the building with its oper...

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In the last decade pesticide sales have plummeted by -32% in Italian agriculture, which ranks as the greenest in Europe. This is what emerges from an analysis by Italian farmers association Coldiretti on Eurostat data for the period between 2011 and 2019. This trend is in contrast to other major producing countries’ such as Spain and Germany, where...

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The tomato is one of the symbols of Italian cuisine. It's one of the most popular vegetables in herb gardens throughout Italy, so much so that it's the basis of many recipes of Italian culinary tradition: from the famous pasta with tomato to the equally acclaimed pizza. Tomato is one of the main vegetables of the Italian culinary tradition. There a...

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