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The transformation of Borgo Food Station into Mina Ristorante is almost complete. Chef Monica Fallone and her husband and business partner Luis Mancera will debut their new Italian restaurant on Monday, April 8. “I have always created spaces where I can present my Italian family’s traditional recipes to friends and restaurant-goers that love to eat...

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Via Emilia 9 is taking its talents to Midtown. The Italian restaurant on Miami Beach, which features some seriously amazing homemade pasta and a warm and cozy atmosphere, is going upscale with the opening of its second Miami restaurant, Via Emilia Garden in Midtown. The brand also opened a restaurant in New York’s Tribeca neighborhood. The elegant,...

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Italy is famous all over the world for its food excellencies which are appreciated in particular for their quality. Among these are the cured meats which are one of the products always present on the Italian tables. Each Italian region presents its own variations. Italian Traditions will guide you on the discovery of these traditional products tell...

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Giacomo Santangelo ran a successful linen cloth Italian restaurant in Brooklyn with his namesake. Yet when the business cut so severely into his family life, Giacomo felt it was time to make a change.  As luck would have it, someone approached him about buying his place. So he picked up with a more casual concept and similar moniker -- Giacomo's Wo...

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Vince’s Pizzeria, pretty much an institution on Grant Avenue in Northeast Philadelphia, has not one but two offshoots in the works for Bucks County, each to be operated by members of the extended family. Vince Rota, a grandson of the founders, is behind a location due to open in late spring at 2500 State Rd. in Bensalem, part of an enormous mixed-u...

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Ben Berg's changes to Carmelo's restaurant in the Memorial area include more than updating its look and feel. He's changing the name, too. When the restaurant reopens at the end of April, it will be known as B.B. Italia Kitchen & Bar; in addition, the restaurant will be home to B.B. Pizza, a delivery and to-go pizzeria. The new names leverage the b...

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In the small Sardinian town of Nuoro, there are very few people who still know how to make what many say is the rarest type of pasta in Italy and perhaps the whole world… Su filindeu (in Sardinian dialect), and in Italian, Fili di Dio, can be translated as either wires, yarns or threads of God. You might think of this pasta as the elevated and rare...

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Although Progresso is now known for its selection of canned soups, the company got its start by selling canned Italian foods to Italian Americans living in New Orleans. Now, the company also produces chili, stock, beans, balsamic vinegar, breadcrumbs, and more. Read on for eight facts you might not know about Progresso. 1. PROGRESSO'S HISTORY DATES...

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Creekwood, a California-Italian restaurant that has brought new flavors to South Berkeley for almost six months, opened Nov. 20 after about six years of preparation, as first reported by Berkeleyside. Located on Sacramento Street, Creekwood has a 1,700-square-foot floor plan and can seat 50 guests indoors and another 20 outdoors on the patio, accor...

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Should you find yourself near Williamsburg’s waterfront on a given afternoon, you might discover an act of theater unfolding on Kent Avenue. Looking through the ground-level windows of the restaurant Misi, chef Missy Robbins’s eatery that opened last fall, you’ll find cooks preparing for the evening’s guests. Specifically, they are making pasta—kne...

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