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by Amanda McFadden Pittsburgh is a veritable mixing bowl of ethnicities. From its foundation, the city has been populated with immigrants from Germany, Poland, Italy and others. Settling into various neighborhoods, including Bloomfield's "Little Italy," Italians have blessed the city with the carby deliciousness that is their cuisine.  ...

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A prescindere che tu sia italiano o meno, quando varchi la soglia della pizzeria "Numero 28" ti senti a casa. Ad accoglierti, nella sede storica di 28 Carmine Street, nel West Village, c'è Eugenia Vilardo, 72 anni, di Cosenza.   È lei la maga della cucina. È arrivata a New York nel '62, quando aveva 21 anni. Con la Grande Mela è stato a...

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A top Italian chef, Giuseppe Migliaccio, who has cooked all over Europe, is coming to the United States, including to the Kansas City area in early August and will be presenting a seminar at K-State Research and Extension, Miami County office, 104 S. Brayman St. in Paola at 6:30 p.m. Aug. 7. He will speak on the importance of eating locally produce...

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by Anthony DePrimo There is something about Tottenville that is particularly charming in the fall. Perhaps its the quiet pace and "old" Staten Island feel of Main Street, or the idea of taking in the colorful foliage set against a seaside backdrop at The Conference House. But at this time of year it is an enjoyable place to spend a day, especially...

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When you think about the models of young Italian Americans in the show business world, you sadly end up admitting that the most famous are the shameful boys and girls of Jersey Shore. Those girls, in particular, gave a very bad message and this happens even if you switch to Italian American adult women characters in a few stupid reality show. On t...

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A prominent Houston developer will build an Italian-inspired luxury hotel on a high bluff overlooking Austin and the Hill Country, alongside a new office building project. Giorgio Borlenghi, founder of Interfin Cos. LP and a native of Milan, Italy, will build the Hotel Granduca northwest of the corner of Capital of Texas Highway and Bee Cave Road....

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By Palmer Hasty   Brooklyn native Peter Della Rocca's Italian cooking heritage goes way back to 1894, when his great grandparents Dominick and Ana Sorvino landed on Ellis Island from Naples, Italy.   The Sorvinos settled in Brooklyn, and within a year started what became a proud, long-standing family tradition of rustic Italian cookin...

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When it comes to authentic Italian food, Boston certainly has plenty of it. Not only are we home to the North End's Italian fare but many of our restaurants have also somehow managed to make this category of food even better (if that's possible).   Two of those local Italian eateries have even earned a nod in Thrillist's list of "Best Italia...

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L'Italia, secondo i più recenti dati del Consiglio Oleicolo internazionale, ha la leadership del mercato USA, per quanto riguarda l'olio di oliva, con una quota del 44%, con la Spagna che segue al 40%, senza tuttavia riuscire ad intaccare il primato italiano in un mercato strategico, come quello statunitense, per il futuro oleario.   Ormai i...

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When you open the evening with a sparkling, dry Prosecco and close it with a silky Chianti Classico, you have two key ingredients for una magnifica festa d'Italia (a magificent Italian feast).   And so it was recently at Café UTEC (United Teed Equality Center) in downtown Lowell where Chef Sam Putnam, his culinary staff of young men and wome...

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