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In spite of the tightening of duties, the return to protectionism, the rejection of free trade agreements, and Brexit at the gates Italy’s food exports in this (almost) first half of 2018 continue to run, growing by 3.5% compared to 2017. However, given that at the moment we are still in a phase of ‘threats’ and not ‘obstacles’, we must not fool ou...

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Houston’s own Russo’s New York Pizzeria, the only authentic New York-style, Italian restaurant and pizzeria franchise concept, is now open in Pearland. The location, which officially opened Monday, July 16, invites Pearland residents, commuters and visitors to savor the unmistakable tastes and ambiance of the chef-created, chef-inspired and chef-dr...

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The Undo's Upper Ohio Valley Italian Festival kicks off this week in Wheeling, but some of the major preparations are happening across the river. In fact, one of the festival's favorite foods is made at the Sons of Italy in Bellaire, where they finished Tuesday making more than 3,000 pounds of sausage. “We prepare 3 weeks in advance,” Sons of Italy...

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Un’inaugurazione in grande stile è attesa per giovedì 26 luglio ore 19.00 a Grand Hotel Villa Igiea di Palermo per l’apertura ufficiale della nuova Boutique Gustoso. Al taglio del nastro parteciperanno, l’Assessore regionale all’Agricoltura dott. Edgardo Bandiera, l’On. Alessandro Aricò, il Prof. Paolo Inglese Direttore del Sistema Museale di Atene...

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While New Yorkers continue to boast about their oh-so-special Italian restaurants, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Beyond the typical red sauce fare, Portland has captured the Italian dedication to exceptional ingredients, from local artisan polenta at the legendary Nostra...

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When Punt and John Presto decided recently to throw a birthday party for their 200-year-old house on Charlotte Avenue, they knew where to turn for dessert. A neighbor, Jennifer Sandler is a gelatician. She’s trained in the centuries-old art of making Italian-style ice cream. She also owns a gelato bicycle cart — a shiny blue and white rig, with str...

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A trend that is increasingly spreading in our country is that concerning the consumption and purchase of food on the street. In recent years, street food in Italy has become a consolidated phenomenon that every year boasts an increasing number of proposals and customers. Italian Traditions will lead you on to the discovery of this phenomenon that i...

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One of the highlights of a trip to a new Italian destination is discovering the local dishes. Tasting the local pastry or dessert, whether it's with a cappuccino at breakfast time or to round off a hearty meal, is a must-do on a trip to Italy, and we've rounded up 20 sweet treats you have to try, region by region. Aosta Valley | Tegole Italy's smal...

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From spaghetti to orecchiette to farfalle, there are days when nothing satisfies more than a big bowl of pasta. Atlanta’s Italian restaurants run the gamut and include comfortable, neighborhood trattorias, classics straight out of the “Godfather”, and elegant destination ristorantes. These Italian restaurants are the best bets for pasta around Atla...

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Un appuntamento dedicato a tutte le persone curiose della cultura italiana. Ogni mese l’Istituto Italiano di Cultura di Chicago propone una tavola rotonda per discutere sulla cultura italiana e italo-americana attraverso l’arte, la musica, il linguaggio, la musica, la cultura in generale e, ovviamente, il cibo. Prossimo appuntamento il 25 luglio al...

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