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Cherry tomatoes confit are deliciously caramelized cherry tomatoes, ideal to serve as an appetizer or side dish. They are also perfect as a topping for pasta or bruschetta. After having cut them in half, just season with salt, pepper, brown sugar, and oregano or thyme. Drizzle with some olive oil and bake for two hours. The secret is to evaporate...

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If you haven't noticed, people, in general, are more alike than different. If you prick us, we bleed. If you love us, we appreciate it. And if you mention "pizza," we have an opinion. Pizza has evolved to a point of global ubiquity. And cuisine from all over the world has influenced the way we eat pizza in America (here's looking at you, particular...

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Looking to chow down on some fresh pasta? A new addition to 290 Hudson St., called Nonna Beppa, has you covered. The project of chef Giancarlo "Wendy" Cacciatori, it specializes in the cuisine of Italy's Emilia-Romagna region, where his family has several restaurants, as Just Opened New York reports. From the menu, diners can try the house specialt...

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Rome (according to this survey) is the world's 12th most visited destination, and that certainly comes to no surprise to anyone who has set foot in Italy’s formidable capital city, according to The Local, over 50 million people stayed in hotels and vacation apartments last summer alone. With a wealth of antiquities and cultural attractions, it rema...

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Eating pasta could help you live longer, a new study suggests. Following low-carb diets, such as Atkins, increases the risk of dying young, experts found. Scientists say people who eat a “moderate” amount of carbs can expect to live four years longer. They suggest an optimum level of 50 to 55 percent of calories from carbohydrates, which are typica...

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Joe and Ada DeRienzo opened the original DeRienzo's Pizza and Pub (1267 Jungermann Road, 636-317-1034) on Virginia Avenue in south city in 1961. Now their son Tim and his wife, Amy, have brought the family pizza joint back, with a restaurant in St. Peters that honors its traditional recipes. Back in the day, DeRienzo's was one of a few St. Louis-st...

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Craving Italian food? Hoodline crunched the numbers to find the best high-end Italian restaurants around Dallas, using both Yelp data and our own secret sauce to produce a ranked list of where to venture next time you're on the hunt. Topping the list is Lucia. Located at 408 W. Eighth St. in the Bishop Arts District, this is the highest-rated high-...

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Restaurateur Piero Selvaggio has announced that he will close Valentino, his Santa Monica Italian restaurant, at the end of the year. The restaurant, credited with introducing Angelenos to authentic Italian ingredients such as prosciutto, balsamic vinegar and white truffles, opened on Pico Boulevard in 1972. The restaurant’s last night of service i...

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Remember the play “My Mother’s Italian, My Father’s Jewish, and I’m in Therapy”? Matt Saccaro’s living a version of it. But instead of therapy, he’s celebrating both sides of his family with a hot new Chicago restaurant. Frunchroom, which recently opened in the northwest Portage Park neighborhood, is Saccaro’s take on the Jewish and Italian delis o...

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Summer Fancy Food Show might have passed, but the excitement surrounding it certainly hasn’t. Ambriola Cremezzo cheese snacks, which were introduced at 2018 Winter Fancy Food Show and brought to market in April 2018, won an Italian Food Award USA award at SFFS for Most Innovative Cheese Product. The Italian Food Awards USA are an international B2B...

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