Close

39 years ago, a small town pair with big dreams moved to Myrtle Beach from Steubenville, Ohio, with the intent to duplicate the family’s well-known Italian sausage and meatball sandwich shop. When visiting the previous year in July, and seeing the restaurant crowds, they were sure they were destined to make it big. Opening in a small 70 seat buildi...

541

David Roberts started working at Anthony’s Pizza on Hartford Turnpike in 1980 when he was a senior in high school. He liked it so much that even though he earned a degree in mechanical engineering, he eventually bought the restaurant from the Davia family. He still uses their recipes for the sauce and pizza crust. He still serves many of the same d...

449

There's certainly no shortage of Italian restaurants here in Western Massachusetts; only Chinese eateries are seemingly more numerous. Noteworthy Italian dining experiences, however, are less common, a probable explanation for why Casa di Lisa in the Feeding Hills section of Agawam is such a popular destination. The restaurant's interior is a study...

986

Pizza has come a long way in Baton Rouge. There was a time in the recent past where all the city had were the quick-delivery chains and a few local joints. But several Baton Rouge restaurateurs have shifted their attention to the Italian pie and have focused on creating pizzas worthy of praise. Dat’z Italian in White Star Market is among the best....

649

Here in Phoenix, great Italian pastries are scarce. If you look, you can find passable cannoli, solid sfogliatelle. But fantastic? The kind of light, flaky, orange-perfumed sweet eaten in the morning that periodically thunders back into mind for the rest of the day? Good luck. This January, The Maggiore Group hopes to change that. That's when The S...

870

On the blistering Fifth Avenue streets, armed with bustling tourists and haute couture icons, there lies a piece of Italy: the Armani Ristorante Fifth Avenue. Posted inside Giorgio Armani’s New York flagship store, this contemporary and elegant midtown gem presents a unique sensory experience—with eyes set on Central Park in the background—lending...

781

When it comes to restaurants, this adage tends to be proven again and again: There’s no substitute for experience. The concept may be intriguing, the menu may be well-crafted and the décor may be dazzling (and often terribly expensive), but the confidence that comes with experience usually outshines them all. The new Autentico’s Kitchen with its It...

583

Soon after New Jersey transplant Anthony Spina opened O4W Pizza in Atlanta’s Irwin Street Market in 2015, his signature Grandma Pie became a sensation, gathering a cultlike following and “best-of” accolades from dining critics.  But in 2016, Spina left Irwin Street for a restaurant on Main Street in Duluth, where his famous 16-inch square pan pie c...

749

A touch of Italian fare with Los Angeles roots arrived in Las Vegas for the new year. The Factory Kitchen opened in the former B&B Ristorante space on restaurant row at the Venetian. Restaurateur Matteo Ferdinandi, who formerly worked at Spago, and chef Angelo Auriana, who spent 18 years as the chef at LA’s Valentino, serve traditional Italian dish...

637

You may have notice I do tend to rumble about my family quite a lot when I begin writing: it is because I am a dreamer by nature, and like reminiscing quite a lot. I am also pretty lucky, in the sense I had a very much ideal childhood, which left me with plenty of amazing memories to share, and two grandmothers who cooked divinely, which means I ha...

606