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According to the most recent survey (the 18th “Rapporto Italiani nel mondo” by the Fondazione Migrantes), published at the beginning of 2023, the Italian expats are now almost 6 millions, +91% vs 2006; and these are only the expats enrolled in the AIRE (“Albo degli Italiani Residenti all’Estero”) as there are many more Italians expats that are not...

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The first historical references to the Roman ricotta cheese date from the description of cheese-making techniques provided in “De re rustica” by the Roman agronomist Columella in the 1st century BC. In those times, sheep's milk had three uses: the first religious, the second alimentary, as a food or drink, and the third to make both fresh and aged...

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The Langhe and Roero district of Italy make for one of the most charming landscapes in the Region of Piedmont. Think rolling hills, quaint villages struck on cliffs, and prized vineyards and gastronomic traditions.  For food and wine lovers this area is the height of excellence, ideal for relaxing and enjoying the good life amidst nature, art, the...

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Are you an Italian citizen residing abroad? Then, in addition to enjoying the benefits that come with Italian citizenship, you may wonder if there are any responsibilities for an Italian citizen living outside of Italy. One of the main requirements is to update the Italian government of any relevant vital events in your life, like births, marriages...

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Since 2010, the Presidency of the Republic has established a "Certificate of Honor" to award those underage youths who, by behavior or aptitude, represent a model of a good citizen. The awardees have distinguished themselves in study, cultural, scientific, artistic, and sports activities, volunteer work or have performed acts or adopted behavior in...

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Your visit may start from the Guevara Castle, a defensive castle erected during the Longobard era (VII-VIII cent.), turned into a Fortress by the Normans in the XII cent. and then into a noble palace under the Guevara rule. The restoration carried out by the Municipality administration in 1990 revealed a layer of ash of the last eruption of the Ves...

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Rocca D'Ajello is an ancient fortress that stands on a wooded hill, 10 km from Camerino and 30 from Macerata, in the middle of a typical bucolic landscape. For over three hundred years, between years 1200 and 1500, Rocca D'Ajello was owned by the Duke of Varano; then the Vatican acquired it, gave it to different families throughout the years, and f...

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Abruzzo is located in the central portion of Italy on the eastern side facing the Adriatic Sea. The Marche region borders to the north, the Lazio region to the west and Molise to the south. Abruzzo has a unique terrain where there are three types of topography. On the east side you have 80 miles of coastline filled with sandy beaches.   The central...

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Dear friends, I just came back from a magnificent Verrazzano Day in Tuscany, in Greve in Chianti, the small town where the great explorer who first entered New York Bay 500 years ago was born. It was a beautiful day of friendship between Italy and the United States together with the Tuscan authorities, the new U.S. Consul in Florence Danela Ballard...

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The splendid Isle of Capri rises from the Tyrrhenian Sea and greets the Sorrentine Peninsula. Having become famous with the discovery of its Blue Grotto or Grotta Azzurra in 1826, Capri is a place of legend that continues to be a main destination for travelers, stars and intellectuals.  Among the first to be captivated by it was the Roman Emperor T...

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There are sporting feats that become legendary because they are truly extraordinary and unrepeatable. These are not always stories related to exhilarating victories by a great champion or, for example, an underdog athlete or team before a major final that then manages to win an unexpected victory. There are indeed many sporting feats that remain fo...

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While Italians and Italian Americans both love pasta, one of the things that distinguishes each group is when and how we eat pasta. Most Italians still eat delicious and nutritious forms of pasta often, many daily at lunch. Italian Americans, however, tend to associate pasta with Sunday Supper and dinnertime. The truth of the matter is, if you choo...

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