by Emily Smith
The Grand Strand is without a doubt one of the most popular beach destinations on the East Coast. From Little River to Georgetown, this part of the coast is famous for its entertainment, shopping, and seasonal influx of visitors, both in the summer and winter. There is a chef along the Grand Strand who wishes to add food to that list.
Scatori's own Executive Chef Kevin Levine is making his debut on the Food Network's "Cutthroat Kitchen" this Easter Sunday. Levine already has quite a following in the area and now with an appearance on a nationally broadcasted show, no doubt his popularity will continue to grow, all while putting Myrtle Beach on the culinary map.
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