There is so much to see, do, and savor in Emilia Romagna. Blessed with a climate that is seemingly perfect for agriculture and farming, most Italians agree that the nine provinces of the region comprise the gastronomic heart and soul of Italy. Food enthusiasts soon discover that few destinations around the world can boast the quality of ingredients and rich culinary traditions found in Emilia Romagna.

The nine provinces of the region, each distinct from one another, include Bologna, Ferrara, Forlì-Cesena, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, and Rimini. (Many capital cities in Emilia Romagna share the same name as the larger province). But beyond the fabulous food and wine, Emilia Romagna is rich in art, history, and culture.