BY: Melissa A. Tyson
The importance of decanting wine is a bit underestimated. Have you ever poured the last few drops of a good bottle of red wine only to find pieces of something floating around in your wine glass? For some, it can be an unattractive scene. But here's the good news.
Typically, it's not bottling negligence or some other winery faux pas. It's simply sediment, a matter (in this case, the cork) settling to the bottom of a liquid. And even better news; you can refresh your Casanova di Nieri with elegance and ease. As the youngest child of a self-appointed wine connoisseur, I viewed from afar the many cocktail party and wine tasting at my parents home following an afternoon at the country club with their golfing pals.
SOURCE: https://www.lifeinitaly.com/
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...
When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello...
The "entire" Italy spirits and liqueurs sector is at risk from US tariffs, wine and spirit...
When life hands you grapes, you make wine. Writer John Henderson meets a Californian-Sicil...