BY: Katie Kelly Bell
Deep in the reaches of Eastern Europe, somewhere near Croatia, a chill wind starts its journey, bobbing and weaving like a downhill skier towards the Adriatic. It skims the sea’s surface, and pushes its way up the rolling hills that carpet Italy’s Marche region cooling the tender grape skins of Montepulciano and Verdicchio grapes.
Here, in this quiet slice of Italy wedged between mountains and sea, “is the perfect place to make wine,” says Michele Bernetti, third generation winemaker of the family-owned Umani Ronchi. This dual dose of climatic (and scenic) perfection makes it all the more astonishing that wine lovers remain unaware of the quality of the wines and the destination.
SOURCE: https://www.forbes.com
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...
When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello...
The "entire" Italy spirits and liqueurs sector is at risk from US tariffs, wine and spirit...
After having traveled to Italy numerous times, around 2012 it dawned on us that Italy migh...