Two restaurant veterans open new Eugene dining spot, Baker Butcher
Jan 07, 2014
740
By Sherri Buri McDonald
Two seasoned chefs who left established careers in Los Angeles to be closer to family in Eugene have opened a restaurant in the Fifth Street Public Market in downtown Eugene.
The husband-and-wife team of Scott and Nicole Garrett recently opened Baker Butcher, an Italian restaurant, in the market's international food court.
Source: http://www.registerguard.com
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