Mario Batali is coming to town. It may not seem like it, but it’s already been 10 years since the orange-haired, orange Croc-wearing celeb chef opened his first restaurants in Las Vegas, now B&B Ristorante and Otto Enoteca & Pizzeria at the Venetian.

Appropriately, he’s ready to celebrate. A special one-night-only dinner showcasing classic dishes from both Italian eateries is set for April 14, starting with hors d’oeuvres and bubbly on Otto’s bustling patio on the Grand Canal Shoppes’ St. Mark’s Square and continuing with a four-course feast at B&B just downstairs on Venetian’s restaurant row. (Depending on how much of the event you want to attend, tickets range from $50 to $175 and if there’s any left, grab them here.)