By Heidi Knapp Rinella

Throughout my career, one truism has been ... well ... true: If you want to know where to get a good sandwich, ask the guys in Sports. Are they the truckers of the journalism world? No, but they do work mostly unconventional hours, have a continual need to get meals on the fly and tend to be tuned into the community.

So I went to the Four Kegs in search of the perfect Philly cheesesteak, the aroma of which I thought I had inhaled in the newsroom. And as these things go, it was great. On a crusty French roll, the beef ($8.99; chicken is another option) was tender and piled high with mushrooms, onions and green pepper (all included), plus what our server called "sweet" cheese. 

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Source: http://www.reviewjournal.com/