by Sue Kidd

Gelato. Cannoli. Pignolata. Bignè. Panettone. Cannoncini. An entire vocabulary of Italian pastries and sweets will be new to South Sound bakery fans when Dolce Si Sicilian Bakery and Cafe opens in Point Ruston. The bakery and gelateria plans a late November opening, if all goes as planned.

It will be the only bakery of its kind in the South Sound area. Behind the restaurant are Steve and Elisabetta O'Shea. The two met while Steve was stationed in Italy for the Navy. Elisabetta was born and raised in Sicily. They returned to the area in 2003 and now reside in Graham.

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Source: http://www.thenewstribune.com/