Introducing the latest in the Bartolo’s line (and the restaurant’s new flagship location), Bartolo’s Station Park opened its doors on Tuesday, January 9, boasting a full-day’s menu of fresh Italian fare for Davis County diners to enjoy.
Owners Alex and Rhea Bartolo also have locations of their restaurants in Park City and Sugar House, and are looking forward to their new space. As the brand’s flagship, Bartolo’s in Station Park will be home to their executive chef, Alexa Fleming, as well as become the only location with its own wood-fired pizza oven.
