Andrea Cudin puts a taste of his home in the cheese he makes. Cudin is from the mountainous region of northern Italy, where dairies abound. He moved to Victoria with his wife, a Victoria native.

Educated in philosophy, Cudin struggled to find his place in South Texas. He was making cheese as a hobby then. It was during that time of self-reflection that Cudin decided to invest himself in the culture that made him different.

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Source: https://www.victoriaadvocate.com/