![](/storage/app/uploads/public/600/eb7/556/600eb75567c4c246304642.jpg)
BY: ROBIN GARR
I wonder if you miss sitting down to a good meal in a fine local restaurant as much as I do. It’s not just about the food. Driving through Holiday Manor the other day, I spotted Grassa Gramma and remembered how much fun it is to dine there.
Executive Chef Robert Rice’s fine Italian fare is a big part of that draw, of course, but that’s not all. There’s the attentive service provided by general manager Tarek Hamada and his team. There’s the stylish table settings. And, of course, there’s the spectacular, not quite over-the-top antique Italian decor that owner Kevin Grangier sourced from Italy and all around the Mediterranean.
SOURCE: https://www.leoweekly.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...