Melt-in-your-mouth fresh wisps of octopus carpaccio with a hint of lemon and shallots suggest Miami's fine dining side. Yet here you are, in a strip mall with a check cashing store and a florist promoting funeral flowers.

Red Carpet is an Italian restaurant run by two Venezuelan brothers in the heart of Little Havana. It sounds like the beginning of a Miami joke, but nobody here is laughing. Their mouths are too full.

Read more

Source: http://www.miamiherald.com/