Da Pisa i voli estivi diretti per New York
Ripartono anche quest'anno i collegamenti stagionali di Delta Airlines che dall'Italia collegheranno con voli diretti gli Stati Uniti. Domenica sono iniziati i collegamenti non-stop tra Milano Malpensa ed Atlanta, tra Roma Fiumicino e Detroit e tra Venezia ed Atlanta. Ieri invece il primo volo estivo da Pisa ha collegato l'aeroporto JFK di...
Del Posto Voted the Best Italian Restaurant in New York and America
Del Posto is the result of a collaboration between Joe Bastianich, Lidia Bastianich, and Mario Batali. With these three big names banding together, the result is “the ultimate expression of what an Italian restaurant should be.” As a relative newcomer to the fine dining scene, Del Posto opened in 2010 in the Meatpacking District, and...
Gaia Italian Café – 251 E. Houston St. (646-350-3977)
by Silvia Killingsworth For the past four years, while the cost of a high-end tasting menu shot up as fast as the city's pencil towers, the Milan native Gaia Bagnasacco has been preparing authentic Italian food at bargain prices not seen since the nineteen-nineties. On an unremarkable graffiti- and scaffolding-covered stretch...
Meet the New Italian Chefs of New York
Mercoledì 16 novembre 2016. Consolato Generale d'Italia. 690 Park Avenue - New York. A partire dalle 6.30 p.m. Il 16 novembre si terrà presso il Consolato Generale d'Italia a New York il decimo appuntamento del ciclo di eventi "Meet the New Italians of New York". L'appuntamento di novembre si svolgerà durante la Settimana dell'Alta Cucina Italiana...
Vengo, cucino a casa tua e dormo sul divano
NEW YORK. Uno chef che viene a casa e cucina per te. Difficile ma non impossibile, specialmente a New York. La Pasta Garofalo –storico pastificio di Gragnano (NA)- lo scorso mercoledì ha lanciato il suo originale concorso presso la Scuola di Eataly (23rd st. 5th avenue), che avrà secondo noi un grande successo qui a New York City, lo Sleepover Chef...
Villa Italian Kitchen Now Open at LaGuardia Airport
Morristown, NJ (Restaurant News Release) Villa Enterprises, multi-brand restaurant operator and franchisor celebrating 50 years in business, announcedVilla Italian Kitchen is now open with two new locations at New York's LaGuardia Airport (LGA). As part of ongoing efforts to provide world-class airport facilities to both passengers and air...
Visiting Arthur Avenue in the Bronx means Italian food
A visit to Arthur Avenue in the Bronx means one thing: Italian food. Fresh mozzarella, handmade pasta and hero sandwiches loaded with ham, tomatoes, peppers and cheese — it's all here in the delis, restaurants, shops, cafes and bakeries along Arthur Avenue and East 187th Street. Some of the best-known places include Tino's Deli, Madonia Broth...
L’Italia del vino nel 2013 riparte dagli Stati Uniti, mercato di riferimento per il belpaese. Si parte con il Vinitaly international US (28-30 gennaio, a New York e Miami). E poi simply Italian great wines (5-7 febbraio, Miami & Città del Messico)
Si apre all'insegna degli Usa il 2013 della promozione internazionale del vino italiano. E non poteva essere altrimenti, visto che gli States sono, ad oggi, il mercato più importante per i produttori del Belpaese. Che vogliono confermare il primato dell'Italia tra i Paesi esportatori in volume e valori, ancora saldamente nelle loro mani nonostante...
Mark your Calendar – International Day of Italian Cuisine- January 17th
The Italian Trade Commission is delighted to collaborate this year on The International Day of Italian Cuisine! WHAT IS IT THE INTERNATIONAL DAY OF ITALIAN CUISINE EXACTLY? It is the celebration of a traditional dish but also the promotion of Italian Culinary Culture. The International Day of Italian Cuisine/IDIC materialized as a rea...
Arthur Avenue in Armonk: Zero Otto Nove to open in June
by Megan McCaffrey If you've ever eaten in the Little Italy section of the Bronx on Arthur Avenue, chances are you've enjoyed some of Roberto Paciullo's cooking. His specialty? Well-executed Southern Italian classics, served family-style. Pacuilo, who owns Roberto's and Zero Otto Nove, an iconic pizzeria with a second location in...
Sicily and Sardinia: The Wines of the Italian Islands
Friday, January 30, 2015, 7-9pmPrivate Residence - Ward Hill, Staten IslandMembers: $45 | Non-Members: $55. Spaces are limited. Gentlemen are always welcome. Click here to register for this event. Please be advised that ticket sales are final for all NOIAW events. We regret that we are unable to offer refunds for cancellati...
The Savoy in Rome: From boarding house to Italian restaurant institution
For more than nine decades, the Destito family has been serving up Steak al Ciccio — thinly sliced tenderloin cooked in a red wine sauce. "It's has been on the menu as long as we've had menus to look at," said Chris Destito, a part of the fourth-generation of the family running the Italian restaurant in Rome. "It's basically the same recip...