For more than nine decades, the Destito family has been serving up Steak al Ciccio — thinly sliced tenderloin cooked in a red wine sauce.
"It's has been on the menu as long as we've had menus to look at," said Chris Destito, a part of the fourth-generation of the family running the Italian restaurant in Rome. "It's basically the same recipe."
Source: http://www.newyorkupstate.com/
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