Fortina‘s new special begins with a server spilling food right on top of your table, without a dish in sight. A massive pot of steaming, cheesy polenta is dumped straight onto one of the Italian restaurant’s long seating areas.

Next comes the wood-fired asparagus and broccolini, slow-roasted pork, meatballs and entire femurs full of goopy bone marrow. Each is plopped onto the polenta until the table looks like a giant, edible Jackson Pollock painting. That’s when patrons scoop the contents onto their plates, which have finally been brought out.