Some may like pizza for breakfast, and some may not, but a Neapolitan restaurant in Greenwich Village now gives us that option. Last Thursday, Olio e Piu officially launched their 24-hour, 7 day a week menu, adding new dishes ranging from prosciutto and figs to mushroom cavatelli to pizza Nutella.

Olio e Piu offers two different views: a scene of the Greenwich Avenue sidewalk and intersection for al fresco diners, and a glimpse of the kitchen and brick pizza oven in the boisterous, dimmed dining room and bar.

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Source: http://www.thedailymeal.com