by Joanna Fantozzi

Get ready for a new Mario Batali restaurant.The menu for Mario Batali and Joe Bastianich's upcoming mega 474-seat restaurant inside (and outside) the Maritime Hotel in New York has finally been revealed.

The proposed menu was unveiled at a community board meeting. It will include separate breakfast, brunch, lunch, and dinner menus stuffed with new twists on Italian favorites like Amaretto mascarpone pancakes and eggs in purgatory for breakfast; ravioli al uovo with bottarga (eggs and fish roe ravioli) for brunch; and sea scallops tartare with green tomato marmalade and scottaditta with panelle (lamb chops with fried Sicilian fritters) for lunch and dinner.

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