Danny Meyer is gracing the front line as one of NYC's most sought-after restaurateurs. He owns Shake Shack, Blue Smoke and Jazz Standard and the Gramercy Tavern, and his 1985 culinary pride — Union Square Café continues to deliver succulent Italian-American cuisine in a clean, relaxed setting just west of Union Square.

Crowned #1 as New York's Most Popular Restaurant (nine times!) and holding an impressive record of five James Beard Awards, the restaurant is a haven for the likes of businessmen, editors and foodies.

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