We wish our dear friend Chef Giuseppe Marrone much success on his new venture as Executive Chef and Managing Partner of ACQUA Restaurant and Wine Bar in Manhattan’s historic South Street Seaport.

Stopping by after work with a few friends, we were treated to the same fine dining and Neapolitan hospitality we’ve grown accustomed to while he was in charge of Brooklyn’s Forno Rosso. Sadly, the “Red Oven” just isn’t the same without him, but now I know where my new go-to spot in Lower Manhattan is going to be.