BY: Anna Spiegel
Salvatore Falcone is serious about his subs. The Queens native and his brother left New York, where their father owned a deli, to open their own Italian sandwich shop and market in Boca, Florida over three decades ago. Now “Sal” is back in the Mid-Atlantic (at least part time) for a similar venture in Shaw: Capo Deli.v
Falcone’s DC connection is through A&B Hospitality business partners Brian Vasile and Andy Seligman, who’re also behind Brickside Food & Drink in Bethesda and Grand Central Bar in Adams Morgan. Seligman fell in love with Sal’s sandwiches while in Boca for college. Like many undergrads, Seligman dreamed of opening a version of his favorite college town sandwich shop back home. Falcone agreed on one condition—the Italian bread had to be just right.
SOURCE: https://www.washingtonian.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...