NEWS FROM : Food & Wine  

Stellina Pizzeria, the essential Italian street food spot that bakes neo-Neapolitan pies near Union Market, will plant a flag in Northern Virginia later this year. The restaurant, which became a fast hit when it opened in 2019, announced plans today for a new 2,000-square-foot lease at the Village at Shirlington (2800 S. Randolph Street). The new a...

Bedford resident Chazz Palminteri, known for his 1993 film "A Bronx Tale," as well as other roles, most recently as Shorty in ABC's "Modern Family," will open an Italian restaurant in White Plains. According to business partner Jack Sinanaj, Chazz Palminteri Restaurant & Pizza, will take over what had been Anthony's Coal-Fired Pizza. (Anthony's clo...

Sorella, meaning “sister” in Italian, was named after one of owner Kyle Toner’s  two daughters, but the food… It’s all Jersey boys at their finest. The owners of the newest Italian restaurant to hit the Bay View, located in the Kinn boutique hotel, are both from New Jersey and made their mark in Milwaukee at some of Milwaukee’s top listers over the...

The Italian restaurant that’s coming to the former Alto Fumo space (2909 Wilson Blvd) in Clarendon is a few weeks away from opening. Mazaro is the name of the new restaurant, which was first touted in window coverings declaring that “Italy is Coming!” The coverings are now off and interior work has largely wrapped up, according to Aziza Naji, a par...

Like many businesses, Café Italia in Pittston struggled during the height of COVID-19. Restaurants were disappointingly shut down for weeks, offering just take-out and curbside service. Thankfully, that’s changed as guidelines have been altered since the start of summer. Now, it’s getting “better by the day,” according to Alicia Marranca, who recen...

As each New Jersey summer comes to a close, one sure thing that takes away the sting from saying goodbye to hot, sunshine-filled days is attending a San Gennaro Festival. This celebration, lasting 11 days in Manhattan and with smaller-scaled celebrations in our state, is a food-fest of Italian flavor. Peppers and sausage and zeppolis reign supreme...

Wine Spectator Grand Award–winning destination Fiola returns to Washington, D.C., Sept. 10 as a pop-up concept called Fiola 2.0, featuring an enhanced farm-driven focus. Led by chef Fabio Trabocchi, the pop-up highlights a locally sourced menu through a new alliance with Chancellors Rock Farm in Rappahannock County, Va. Trabocchi cites his childhoo...

There’s no question in our minds that while New York is the city that doesn’t sleep, Hoboken is most certainly the city that always eats — a title we are incredibly proud of. The vast array of cuisines that diversifies the city is what makes dining out a culinary experience. But for those looking for the classic Italian deli, Hoboken is also the sp...

In the last 200 years, millions of people immigrated to the United States from Italy, the majority of which came from Southern Italy. With Ellis Island nestled between the beautiful state of New Jersey and New York, it’s no surprise that many Italian immigrants chose to dig their roots in cities nearby the Hudson River. Given this history, it’s als...

Nicola Pizza, a Rehoboth Beach institution for almost 50 years, is closing both of its current locations and moving to Lewes, the restaurant announced on Facebook Sunday afternoon. "Please know that this was not an easy decision — to leave the home we have loved for so long — but an amazing opportunity has presented itself and we simply could not p...

Galliano Italian Restaurant and Wine Bar on Maple Lawn Boulevard in Fulton wants you to know, they’re open. It’s a New York City style restaurant, serving up classic Italian food for lunch and dinner. The restaurant was set to open just days before restaurants were closed in Maryland. "Not only is it a new restaurant but now we had to wait three or...

When you're as fearless in the kitchen as the celebrated culinary daredevil Chef Chris Cosentino, it's no wonder you’ve been considered one of the most talented chefs in the country. The man cooks with GUTS. "Putting a face to what you eat sometimes opens your eyes a lot. There is more to just skeletal meats." But that wasn't always the case for Co...