Louie's Old Mill, an Italian BYOB, opens in Hatboro
Jul 22, 2016
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Brooklyn-bred Louie Zweifach is the Louie behind Louie's Old Mill, a revamp of Hatboro's landmark Old Mill Inn at Horsham and York Roads.
The Italian BYOB - whose specialties are red-gravy dishes (lasagna, meatballs, clams oreganata) and mammoth desserts (milkshakes, sundaes, cannoli) - is to premiere July 19. It will serve dinner initially; private events will follow later this summer.
Source: http://www.philly.com/