by Cecilia Levine

Walk into Fair Lawn's "A Family Affair Deli" and you'll get just that — and lots more. "Momma" Angela is up front at the register, Ed Sr. is working the books and Eddie Jr. is working everything in between. The Tisi family opened its Broadway eatery in 1995 and hasn't served anything but "the good stuff" ever since, said Eddie, a New York Restaurant School graduate.

Despite his passion for food, the Brooklyn native knew he'd never be able to run a restaurant if he planned on having a family. He wanted to be able to see his son play baseball and watch his little girl grow up. Cooking all night and missing out on family time didn't appeal to him, but running a mom-and-pop Italian deli was both manageable and fun.

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