Whether you're looking for a full Italian meal, pizza takeout, or just a slice of cake Fratelli's in Barboursville has something for just about almost everyone. The small Italian restaurant in Barboursville was established in June 2015, opening in the former home of Tascali's. Fratelli's is of a number of restaurants owned in the Tri-State owned by chef Francisco Ortiz, including another Italian restaurant, Tuscany Cuccini in Gallipolis, West Virginia, as well as the Mexican restaurant Casa Grande in South Point.

"Of course we have your traditional spaghetti, which everyone seems to like. We have spaghetti and meat sauce as well as spaghetti and meatballs. Chicken Alfredo is also one of our best sellers," Jeremy Vickers, manager of Fratelli's, said. "I would also say that the calzones are very popular because of how big they are and how reasonably priced they are. Our steaks are really good. We also have different choices of seafood - lobster, shrimp and tilapia."