Solare Ristorante is named Best Italian Restaurant in the 2014 restaurant issue of San Diego Magazine. Additionally in the same issue, Solare's Executive Chef Accursio Lotà was named Best Chef in San Diego.

Both awards were in the readers' pick category, making the recognition that much more significant. "We are a family-run, farm-to-table Southern-Italian restaurant focused on treating our guests as famiglia and providing them with a tour of Italy without having to leave home," said Randy Smerik owner of Solare.

Read more

Source: http://www.prurgent.com