Now that downtown L.A. (not all of L.A., just downtown) has been dubbed "America's Next Great City," it deserves more great pizza. Enter Pellicola Pizzeria at 8th and Hill streets, serving crisp, thin-crusted pies marrying New York and Neapolitan styles.

The sleek, mezzanined glass box of a restaurant, where you can get pies whole or by the slice, is from bar-and-restaurant impresario Cedd Moses of downtown's 213 Group and Neapolitan pizzaiolo Giulio Adriani of the Forcella pizzerias in New York and next to Moses' bar Golden Gopher.

Read more

Source: http://touch.latimes.com