By Allen Pierleoni

It's panettone time once again. The sweet and airy bread studded with various fruits (cherries, raisins, bits of glazed glazed orange and lemon, for instance) is a seasonal treat (originally from Milan) is a centuries-old Italian tradition and time-consumptive to make. It's shaped pretty much like a chef's toque.

Each year, the holiday season finds 19 varieties of imported panettones stacked on shelves at Cori Bros. Market, priced from $7.29 for the mini, and $27 to $35 for the 2.2-pound (kilo) versions.

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Source: http://www.sacbee.com/